
FRIED HALLOUMI CHEESE
I love this cheese. Its saltiness is a nice foil to many sweet items, including watermelon and grapes. By frying it, its blandness is elevated

I love this cheese. Its saltiness is a nice foil to many sweet items, including watermelon and grapes. By frying it, its blandness is elevated

A nice way to serve eggs for breakfast. They can be prepared all at once ahead of time. An unexpected surprise waits at the bottom.

Some cooks use a pure vinegar solution to pickle both fruit and vegetables, but I prefer to dilute the vinegar with water as I find

Italian cicoria or hindbeh is available from Middle Eastern stores in summer. The type I buy in Sicily comes in long bunches, with thin stems

This is a lovely variation on plain fried eggplant, with a mildly spicy flavor that makes them a perfect accompaniment to the Bengali Khichdi or

In Morocco, they make this salad without peeling the fava beans, but I like to peel them for a prettier and fresher presentation. You can

Many people in India have this curry for breakfast with plain rice or a slice of bread. A wonderful start to the day! Traditionally, you

A frittata with buttery sweet eggplant in the center. The mint is the right herb to complement the eggplant’s mildness and the nuts add a

This is a very simple dish that could be easily changed into a chakchouka by spreading the finished dish in a large frying pan and

The mere mention of mulukhiyah transports me back to prewar Beirut summers when I used to spend my days lazing at the St. Georges beach—


