
Caraway Pudding (MEGHLI)
Meghli is the sweet par excellence that is associated with newborns, especially with newborn boys. Lebanese home cooks make industrial quantities of meghli whenever new

Meghli is the sweet par excellence that is associated with newborns, especially with newborn boys. Lebanese home cooks make industrial quantities of meghli whenever new

When home cooks plan to make m’hanncha at home, they will rarely make the warqa, the Moroccan equivalent of phyllo dough. Instead they will buy

There is an ongoing debate about where kunafah, a sweet cheese “pie” usually eaten for breakfast, originated. Some claim Turkey as its country of origin,

Khoshaf gets its name from Persian—khosh-ab (good water)—suggesting that it probably originated in Persia, although you can find it with slight variations throughout the Levant.

Ma’muniyeh is a typical breakfast from Aleppo in Syria, a kind of sweet Syrian porridge, made with semolina and served with a stringy cheese called

This soup is a specialty of Konya, the home of Jalal al-Dinn Muhammad Rumi, the great Sufi master—the kitchen was very important in Sufi teaching,

This is an unusual spicy dip that is delicious on its own with pita chips, or you can serve it as a side sauce with

If you walk around the old part of Cairo during Ramadan, you will find restaurants having already laid their tables for iftar, and if you


