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Dessert

Caraway Pudding (MEGHLI)

Meghli is the sweet par excellence that is associated with newborns, especially with newborn boys. Lebanese home cooks make industrial quantities of meghli whenever new

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Arabian

Baklava

Baklava is a generic term describing a whole range of Middle Eastern sweets, such as kol wa shkor (translated as “eat and be grateful”), which

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Arabian

Tahini Sauce

If you walk around the old part of Cairo during Ramadan, you will find restaurants having already laid their tables for iftar, and if you

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Arabian

Hommus

Hommus is a Levantine dip that has gone completely global, and as such the name has become generic to describe any kind of dip, whether

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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