Arabian Fish Spice Mixture (B’ZAR SEMACH)
This b’zar is used specifically in fish dishes. It is a lot less complex than the one used for meat or vegetables but equally tasty.
AWAMAT (FRIED BALLS IN SUGAR SYRUP)
A traditional and very common treat in Lebanon. Crispy and sweet at the same time. MAKES: 12 pieces INGREDIENTS: 2½ cups (312 g) flour
Arabian Spice Mixture for Desserts BHARAT AL-HELOU
It is not often that you see spice mixtures used in sweets, but here is one from the Arabian Gulf. In fact, many Arabian sweets
Arabian Spice Mixture B’ZAR
B’zar is an indispensable spice mixture in the Arabian Gulf, and shortly before Ramadan most households will get busy preparing their b’zar to last them
Berbere Spice Mixture
ETHIOPIA | ERITREA | SOMALIA An essential mix in Ethiopian, Eritrean, and Somali cooking, this mixture is rather subtle despite the number of spices used;
Somali Spice Mixture
A slightly more complex mix than that for Yemeni mandi, this is used in Somali stews and soups. MAKES ABOUT 1¼ CUPS (125 G)
Yemeni Mandi Spice Mixture (HAWAYEJ MANDI)
This is a fairly simple spice mixture used in mandi, one of the Middle East’s most popular dishes. Mandi is originally from Yemen but is
Yemeni Spice Mixture (YEMENI HAWAYEJ)
Hawayej means “gathered stuff” in Yemen and describes a spice mixture that is mainly used for soups. MAKES ABOUT 1¼ CUPS (125 G) INGREDIENTS:
I’m Brenda, your home cheff. Welcome to my Recipe Book!
Sausage Soup Recipe
Large ham recipe
Roast Beef Recipe
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