Salad
Turkish Bulgur Salad (KISSIR)
Kissir is the Turkish version of tabbouleh, except that in kissir, bulgur is the main ingredient and in tabbouleh, it is the herbs and tomatoes
May 8, 2023
Arabian
White Tabbouleh (TABBOULEH BAIDAH)
I am not sure where this version of tabbouleh comes from. Initially, I assumed it was a winter version from days long past, but tomatoes
May 8, 2023
Arabian
MAMOOL (FILLED SEMOLINA COOKIES)
Traditionally, special wooden dishes are used for these cookies, one kind for each filling. Use what cookie dishes you may have. MAKES: about 20 cookies
May 8, 2023
Arabian
Fresh Chili and Tomato Sambal (SAMBAL DABU-DABU)
This sambal is commonly served with grilled fish and it can be made fresh, a little like a salsa, or the ingredients can be quickly
May 8, 2023
Arabian
Chili and Tomato Sambal (SAMBAL BAJAK)
This sambal comes from Java and unlike the Spicy Shrimp Sambal, it is cooked slightly to produce a darker, richer mixture. MAKES ABOUT 1 CUP
May 8, 2023
Featured
Spicy Shrimp Sambal (SAMBAL TERASI)
Sambal is to Indonesians and Malaysians what harissa is to North Africans, an essential chili paste that is used as a sauce or dip as
May 8, 2023
Featured
Yemeni Cilantro Chutney (Z’HOUG)
Z’houg is a Yemeni relish or chutney and, as with dukkah, it has entered the mainstream in the West with chefs featuring it on their
May 8, 2023
Featured
BARAZEK (SESAME COOKIES)
Sesame seeds are very popular in Arabic pastries and cookies. Here, we have dipped the cookies in a generous amount of sesame seeds. MAKES: 30-40
May 8, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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