AWAMAT (FRIED BALLS IN SUGAR SYRUP)

A traditional and very common treat in Lebanon. Crispy and sweet at the same time.

MAKES: 12 pieces

INGREDIENTS:

• 2½ cups (312 g) flour
•  ½ teaspoon dry yeast
•  2½ cups (about 600 g) plain yogurt, such as greek yogurt
• 5 cups (1⅕ l) vegetable oil
• 5 cups (1⅕ l) sugar syrup

INSTRUCTIONS:

1. Mix flour and dry yeast. Heat the yogurt to 125°F (50°C), add it, and work into a smooth batter.
2. Cover with a kitchen towel and allow to rise for 1 hour in a warm place.
3. Heat the frying oil in a fryer or saucepan with a thick bottom. Pipe small balls directly into the oil with a pastry bag, or roll them by hand, and then lower them into the oil with a slotted spoon.
4. Deep-fry in batches until they are golden brown. Lift them up and drain on paper towels.
5. Soak them in sugar syrup for a few minutes and then place them on a serving platter or in a bowl.