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Baked

Winter Vegetable Bake

Root vegetables make a star appearance in this one-pot wonder. SERVES: 4-6   INGREDIENTS: 2 tbsp. olive oil 2 red onions, cut into wedges 1/2

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Veggies

Pumpkin & Tofu Kebabs

Vegans often feel left out at barbecues. These delicious kebabs provide a tasty solution that will make any vegan feel special. They are easy to

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Veggies

Squash & Apricot Tagine

This North African specialty is traditionally made in a conical clay pot called a “tagine,” but you can cook it in any pan with a

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Beef

The Noble Beef

From the price of prime rib these days, I suspect they’re feeding the steers pure gold. Still, this will cost you just a little more

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Beef

Beef in Beer

The tea, the beer, and the long, slow cooking make this as tender as can be. YIELD: 6 servings, each with 8 grams of carbohydrates

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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