
Winter Vegetable Bake
Root vegetables make a star appearance in this one-pot wonder. SERVES: 4-6 INGREDIENTS: 2 tbsp. olive oil 2 red onions, cut into wedges 1/2

Root vegetables make a star appearance in this one-pot wonder. SERVES: 4-6 INGREDIENTS: 2 tbsp. olive oil 2 red onions, cut into wedges 1/2

Phyllo pastry is marvelous — it feels like an indulgent treat, but it is low in fat, looks sophisticated, yet is simple to use. The

Vegans often feel left out at barbecues. These delicious kebabs provide a tasty solution that will make any vegan feel special. They are easy to

Store-bought puff pastry is a gift to vegan cooks, as most major brands are dairy-free, but check before purchasing. This pie is particularly attractive and

These crêpes are incredibly versatile and can be filled with a wide range of vegetables, dried beans, and nuts. Stuff them with a little leftover

This North African specialty is traditionally made in a conical clay pot called a “tagine,” but you can cook it in any pan with a

From the price of prime rib these days, I suspect they’re feeding the steers pure gold. Still, this will cost you just a little more

This recipe comes from my pal Diana Lee, of Baking Low Carb fame. YIELD: 4 servings, each with 6 grams of carbohydrates and 1 gram

Sounds nuts, but tastes great! This takes starting ahead, but it’s not a lot of work. YIELD: If you use a 4 pound, boneless roast,

The tea, the beer, and the long, slow cooking make this as tender as can be. YIELD: 6 servings, each with 8 grams of carbohydrates


