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Rice

Biryani

Biryani was originally a dish created for the Moghul emperors and was a very complicated affair. This simple variation, which is very easy to cook,

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Baked

Triple Tomato Risotto

This very special risotto combines the rich intensity of roasted cherry tomatoes and flecks of sun-dried tomato with the subtlety of tomato flavored bouillon. SERVES:

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Veggies

Vegetable Mole Oaxaca

Every family in Mexico has their own way of preparing this fabulous dish, which originated in Oaxaca, so feel free to experiment with the recipe.

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Lentils and Legumes

Hungarian Nut Loaf

Not the usual heavy nut roast but a lighter-textured loaf that uses lentils as well as nuts. The tomato-pimento sauce adds moisture and flavor. SERVES:

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Baked

Tomato Farinata

It is not a pancake, a frittata, or a tortilla, although it has the qualities of all three. You do have to think ahead to

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Baked

Hippie Hotpot

The traditional English Lancashire hotpot consists of lamb, onions, and potatoes layered in a heavy pot and slow-cooked all day. This “hippie” version uses lentils

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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