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Seafood

oyster and potato stew

On cold days in winter, I ladle soups and stews into my family’s empty bowls to help combat the bone-chilling cold. We favor simple broths,

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Seafood

smoked salmon roe

At once luxurious and humble, smoked salmon roe tastes of the sea, of campfires, and of smoldering wood. A simple rub of salt and sugar

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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