
potted shrimp with orange and spice
Fat, like salt and sugar, helps to preserve foods for the long term. Stored in spiced butter, little shrimp will keep for 2 months or

Fat, like salt and sugar, helps to preserve foods for the long term. Stored in spiced butter, little shrimp will keep for 2 months or

Roasting clams on a bed of salt and herbs until they open allows them to develop a rich flavor undiluted by steam or liquid. Once

In my home, mussels make an almost instant meal. Little sweet-fleshed mussels open up in the heat of simmering hard apple cider in a matter

Marrying oysters with mushrooms allows the flavors of the sea and the soil to come together in an extraordinary way. One complements the other, and

On cold days in winter, I ladle soups and stews into my family’s empty bowls to help combat the bone-chilling cold. We favor simple broths,

Roe is typically sold cured, as caviar, but if you’re lucky enough to befriend a fisherman or to fish yourself, you’ll be able to enjoy

At once luxurious and humble, smoked salmon roe tastes of the sea, of campfires, and of smoldering wood. A simple rub of salt and sugar

A touch of homemade sour cream lightens the rich, smoky flavor of the salmon in this potted salmon mousse. A little cayenne pepper and a

A rich and buttery fish, salmon pairs beautifully with cream. While heavy cream may threaten to overpower the delicate nature of most fish, salmon’s distinct


