Nothing more than flour and water, sourdough starter gives many classic artisan-style breads their classic flavor and their rise. While flour remains shelf-stable on its
Lentils go well with pork, and pork goes well with greens. They all come together in this simple one-dish meal that sees the three further
I love the way the chewy, dark sheath of wild rice opens up to a tender, soft grain when I simmer it in stock or
Cooked barley and ribbons of kale swirl together in this thick broth-based soup. Barley brings its earthy flavor and pleasant, chewy texture to a broth
Dense, chewy, and cake-like, these oat bars are always a favorite in my home. I reserve them for busy weekends when visiting guests stumble out
Dill and yogurt make a natural marriage, for the herbaceous and faintly floral notes of dill pair nicely with the tart creaminess of yogurt. Here
The aroma of freshly baked biscuits, all sweet and buttery, fills our home from time to time—mostly on lazy weekends, when I plan to wake
When my son was very young, we’d burrow beneath the quilts of his bed and read our favorite poems together. “A poppy’s red in its
At its simplest, soda bread needs nothing more than flour, buttermilk, salt, and baking soda. I like to dress up my soda bread, dropping in
I bake pies—both savory and sweet—frequently in every season, but more often in the cold months, when the warmth of the oven can heat the
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