Italian
PUGLAA-STYLE SEA BREAM
Preparation: 30 minutes Cooking: 15-20 minutes Servings: 4 INGREDIENTS: 1 sea bream or sea bass, 2 lbs., 3 oz. (1 kg) 10 1/2 oz.
April 25, 2023
Fried
MIXED FRIED FISH
Preparation: 30 minutes Cooking: 5 minutes Servings: 4 INGREDIENTS: 1 lb. (450 g) squid 9 oz. (250 g) red mullet 7 oz. (200 g)
April 25, 2023
Italian
GROUPER MATALOTTA-STYL
Preparation: 25 minutes Cooking: 15 minutes Servings: 4 INGREDIENTS: 1 3/4 lb. (800 g) grouper fillets 1/2 cup (60 g) all-purpose flour 7 oz. (200
April 25, 2023
Italian
SEA BASS WITH CHERRY TOMATOES, CAPERS, AND OLIVE
Preparation: 20 minutes Cooking: 15 minutes Servings: 4 INGREDIENTS: 1 lb. 2 oz. (500 g) sea bass 4 tbsp. (60 ml) extravirgin olive oil
April 25, 2023
Baked
SEA BASS BAKED IN PARCHMENT WITH POTATOES, CAPERS, AND OLIVES
Preparation: 20 minutes Cooking: 12-15 minutes Servings: 4 INGREDIENTS: 2 sea bass (1 1/3 lbs. or 500-600 g each), filleted 7 oz. (200 g)
April 25, 2023
Italian
SEA BASS IN ACQUA PAZZA (“CRAZY WATER”)
Preparation: 15 minutes Cooking: 20 minutes Servings: 4 INGREDIENTS: 3 lbs. 5 oz. (1.5 kg) sea bass 5 1/2 oz. (150 g) yellow onion,
April 25, 2023
Italian
BACCALÀ WITH POTATOES AND SAFFR
Preparation: 40 minutes Cooking: 10 minutes Servings: 4 INGREDIENTS: 1 lb. 6 oz. (650 g) baccalà (dried cod) 10 1/2 oz. (300 g) potatoes
April 25, 2023
Italian
SQUID WITH PEAS
Preparation: 20 minutes Cooking: 40 minutes Servings: 4 INGREDIENTS: 1 3/4 lbs. (800 g) squid 5 1/2 oz. (150 g) yellow onions, chopped 1
April 25, 2023
Italian
PEPPERED MUSSELS
Preparation: 20 minutes Cooking: 5 minutes Servings: 4 INGREDIENTS: 2 1/4 lbs. (1 kg) mussels, scrubbed and debearded1 clove garlic 4 tbsp. (60 ml) extra-virgin
April 25, 2023
Italian
LOBSTER TAIL WITH TOMATO CONFIT AND BASIL OIL
Preparation: 1 hour 30 minutes Cooking: 6 minutes Servings: 4 INGREDIENTS: 24 small lobster tails 1 oz. (30 g) fresh basil, or about 1
April 25, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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