Mussels are readily available year-round in most grocery stores. Prince Edward Island has an excellent reputation for harvesting these delicious mollusks—you’ll see P.E.I. mussels sold
Freshly shucked oysters are a classic—and classy—starter to a seafood feast. They should smell briny and fresh; toss out any that don’t pass the sniff
This fancy restaurant-style dish is surprisingly easy—and fast—to make at home. The sauce is also delicious over pan-fried white fish. HANDS-ON TIME 25 minutes TOTAL
This French seafood stew shows off the catch of the day in a delicate homemade stock. Herbed rouille (a thick bread-based garlic sauce) spooned onto
If your grill has a smoker pan or insert, follow the manufacturer’s instructions rather than using the foil packet described below. To give the fish
Farm-raised rainbow trout is an environmentally responsible choice. Serve this crusty, crisp fish with either a green salad topped with extra crumbled bacon or our
A quick herby sauce transforms ordinary pan-fried fish into a bright, lively dish. Serve with steamed asparagus and lightly buttered brown rice for a simple,
Ramekins filled with bubbling creamy sauce, flaky mild fish and fluffy mashed potatoes are perfect little one-dish meals. For a change of pace, you can
Poaching gives salmon a delicate, very moist texture. The tangy salsa dresses the fish up with the bright flavours of garlic, capers and vinegar. Serve
Pickerel and perch are lean, fine-textured fish ideal for frying. If you’re into fishing, these varieties are common in cold-water lakes and are especially delicious
