Master the (very simple!) art of crêpe making, and you’ll have endless possibilities, both savoury and sweet. The thin unleavened pancakes are an ideal base
Quiche is always popular because it’s versatile—it’s welcome at breakfast, brunch, lunch or dinner. This classic version, also known as quiche Lorraine, has a creamy
Croissants create a buttery, bready base for this fancied-up strata. It’s a wonderful dish to serve for brunch. HANDS-ON TIME 10 minutes TOTAL TIME 1½
British banger-style sausages are the most authentic choice for this tasty puffed egg dish. If you can’t find them, sweet Italian sausages make a nice
Soufflés sound daunting, but this one is so easy to make. Serve it the second it comes out of the oven, when it’s puffed and
HANDS-ON TIME 25 minutes TOTAL TIME 3¾ hours MAKES 6 servings INGREDIENTS 4 russet potatoes (about 900 g total), peeled ¼ cup butter 1 large
HANDS-ON TIME 15 minutes TOTAL TIME 45 minutes MAKES 4 servings INGREDIENTS 300 g pork sausage (such as hot or mild Italian sausage, or breakfast
You can enjoy this popular restaurant brunch dish—complete with crispy back bacon, golden egg yolks and buttery hollandaise—without leaving home. HANDS-ON TIME 30 minutes TOTAL
Traditionally these dumplings are pleated on one side, but we have eliminated this step to simplify the recipe. Enjoy them as is, or with a
Serve these tender, smoky dumplings with a hefty dollop of sour cream (and some fried garlic sausage if you can find it) for an authentic
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