Beef
BEST-EVER LASAGNA
This classic dish is just as good if you make it ahead, so it’s a Monday-night lifesaver. Serve with a simple green salad. HANDS-ON TIME
March 28, 2023
Canadian
GARLIC SHRIMP PASTA
If you prefer, use some of the pasta cooking liquid instead of wine in the sauce. The starchy water will help thicken it a bit
March 28, 2023
Canadian
SPAGHETTI CARBONARA WITH PROSCIUTTO
Prosciutto stands in for the traditional pancetta in this egg-based pasta dish. A spoonful of cream enriches the sauce and helps it coat each strand
March 28, 2023
Canadian
SPAGHETTI IN ROASTED CHERRY TOMATO SAUCE
Cherry tomatoes seem to ripen all at once in the garden. This delicious sauce is the perfect way to enjoy the bounty. In the off-season,
March 28, 2023
Canadian
LEMON HERB SHRIMP BURGERS
With a shredded cabbage topping and a simplified homemade tartar sauce, these tender herb-laced burgers taste like a fresh, lighter version of fish and chips.
March 28, 2023
Canadian
COCONUT SHRIMP
HANDS-ON TIME 30 minutes TOTAL TIME 30 minutes MAKES 4 servings INGREDIENTS 2 egg whites, whisked ¼ tsp pepper pinch salt ½ cup panko bread
March 28, 2023
Baked
DOUBLE-GARLIC BAKED SHRIMP
HANDS-ON TIME 10 minutes TOTAL TIME 45 minutes MAKES 4 servings INGREDIENTS 1 head garlic 2 cups grape tomatoes or cherry tomatoes half lemon, quartered
March 28, 2023
Canadian
CRISPY CALAMARI
The best calamari are crispy on the outside and tender on the inside. This requires a thin coating of the flour mixture and then quick-frying
March 28, 2023
Canadian
BOILED LOBSTER WITH LEMON-ANCHOVY BUTTER
The best way to enjoy lobster is simply to boil it. Dress it up with our tasty butters (below). Make sure everyone at the table
March 28, 2023
Canadian
STEAMED CLAMS WITH CHORIZO AND TOMATOES
Dish up these easy, outstanding clams with crusty bread to sop up all the zesty sauce. To serve this recipe as an appetizer, divide it
March 28, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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