Baked
Garlic Roast (grass-fed) Beef Roast
Ingredients: 1 beef roast 4 cloves garlic 2 Tbsp apple cider vinegar (tenderizes the meat) salt and pepper Directions 1. In a hot skillet, sear
March 25, 2023
Chicken
Super Simple Slow Cooker Chicken
Ingredients: 3-4 lbs Whole Chicken about 3.5 pounds 1 large Onion, coarsely chopped 2 tsp Salt 4-5 cloves Garlic, insert into the chicken cavity and/or
March 25, 2023
Chicken
Creamy Slow Cooker Coconut Curry Chicken
Ingredients: 2-2/12 lbs organic boneless chicken thighs, cut into chunks 1 Tbs coconut oil 1 medium yellow onion, chopped 4 garlic cloves, crushed 1 15-oz
March 25, 2023
Meat
Slow Cooker Savory Pork Tenderloin
Ingredients 2-2½ lb pork tenderloin with all visible fat trimmed, thawed 1½ cups of cream of mushroom soup or 1 can organic cream of mushroom
March 25, 2023
Beef
Pineapple Shredded Beef
Ingredients • 1 grass-fed chuck roast, about 3 pounds • 2 tablespoons pasture butter, ghee or fat of choice {See My Store for brands I
March 25, 2023
Chicken
Aunt Beulah’s Saucy Chicken in the Crockpot
Ingredients • 1.5 cups water • 2 tablespoons flour (I use rice flour, but you can use your favorite thickener (various flours and starches would
March 25, 2023
Chicken
Slow Cooker BBQ Chicken
Ingredients • 3 chicken breasts (about 1.5-2 lbs) • 1.5-2 cups of your favorite BBQ sauce (here’s mine) • 4-8 tbsp of butter (this really
March 25, 2023
Meat
Slow Cooker Pot Roast with Shallots and Baby Carrots
Ingredients: 1-3 lb Chuck Roast 14 baby carrots, peeled 8 shallots, peeled Sea salt Freshly ground pepper Herbs de Provence Garlic powder ½ cup beef
March 25, 2023
Beef
Crock-Pot Spaghetti Bolognese Sauce
Ingredients: 3-4lb ground pork or beef 2 heads garlic, finely chopped (note: not just two cloves – two full heads!) 2 tablespoons sea salt 3
March 25, 2023
Meat
Slow Cooker Cheesy Mexican Quinoa
Ingredients 1-1/2 cups rainbow quinoa (or any type of quinoa you have) 1 lb ground pork (preferably grass-fed, organic) 1 Tbs extra-virgin olive oil Sea
March 25, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
