Ingredients:
- 3-4 lbs Whole Chicken about 3.5 pounds
- 1 large Onion, coarsely chopped
- 2 tsp Salt
- 4-5 cloves Garlic, insert into the chicken cavity and/or under the skin
- 2 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Ground Pepper
- 2 tsp Oregano
Instructions
1. Wash and dry chicken (be sure to remove neck and giblets if needed).
2. Place chopped onions on bottom of slow cooker.
3. Combine spices in a small bowl. Run spice mixture over chicken and even
under the skin.
4. Place chicken breast side up in slow cooker. No liquid is needed. The
chicken will make the gravy over the onions as they caramelize.
5. Cover and turn on high. Cook for 4 to 5 hours. Baste if you want.
