Teriyaki Beef Brisket

Embark on a culinary journey with Teriyaki Beef Brisket, a mouthwatering dish that marries the bold flavors of tender beef brisket with the sweet and savory notes of teriyaki sauce. In just under 55 minutes, you can savor the delightful combination of agave nectar, garlic, chili powder, and mustard powder that infuse the meat with depth and character. This recipe is a testament to the harmony between slow-cooking techniques and the convenience of the air fryer, resulting in a dish that’s both comforting and impressive. Whether you’re looking to impress guests or treat your family to a memorable meal, Teriyaki Beef Brisket is the answer.

Ingredients:

• 1 ½ pounds beef brisket, boneless
• 2 tablespoons agave nectar
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1 teaspoon mustard powder
• Sea salt and ground black pepper, to taste
• 1/4 cup teriyaki sauce

Preparations:

• None required.

Instructions:

1. Begin by selecting the “Air Fry” function on your air fryer and adjusting the temperature to 350 degrees F (175 degrees C).
2. Press the “Start” key to initiate the preheating process.
3. In a mixing bowl, combine the beef brisket with agave nectar, minced garlic, chili powder, mustard powder, sea salt, and ground black pepper. The agave nectar adds a touch of sweetness while the garlic and spices infuse the meat with depth and warmth.
4. Line the air fryer oven pan with aluminum foil to make cleanup a breeze.
5. Once the air fryer is preheated, place the marinated beef brisket on the air fryer oven perforated pan. The foil-lined drip pan will catch any drippings, making for an easier cooking process.
6. Carefully add the beef to the air fryer oven when the display indicates “Add Food.” Let the beef cook for approximately 25 minutes. This initial cooking period allows the flavors to meld and the meat to become tender.
7. After the first 25 minutes, increase the temperature to 390 degrees F (200 degrees C). Turn the beef brisket over and continue cooking for an additional 25 minutes. This step ensures that the brisket is cooked to perfection, with a desirable sear on the outside and succulent juiciness within.
8. Once the cooking time is complete, remove the teriyaki beef brisket from the air fryer and transfer it to a serving platter.
9. Serve the Teriyaki Beef Brisket warm and enjoy the captivating fusion of flavors that come together to create a memorable dining experience.

Tips:

• Customize the seasoning according to your preference. If you prefer a spicier profile, consider adding a pinch of red pepper flakes.
• If your air fryer has a browning or crisping function, consider using it for the final 5 minutes of cooking to achieve a beautiful caramelized exterior.

Nutritional Information per Serving:

• Calories: 377
• Fat: 25.4g
• Carbs: 6.2g
• Protein: 26.3g
• Sugars: 4.2g
• Fiber: 0.6g

Teriyaki Beef Brisket is an ode to the marriage of bold flavors and cooking simplicity. This recipe demonstrates how a few carefully chosen ingredients can transform a humble cut of beef into a culinary masterpiece that’s both inviting and impressive.

The initial marinating process is the secret behind the dish’s depth of flavor. Agave nectar lends its natural sweetness, while minced garlic, chili powder, and mustard powder contribute layers of warmth and complexity. The spices are carefully selected to complement the teriyaki sauce, creating a harmonious balance that’s sure to delight your taste buds.

As the beef brisket cooks in the air fryer, it undergoes a magical transformation. The initial slow cooking at 350 degrees F allows the flavors to meld and the meat to tenderize. Then, by increasing the temperature to 390 degrees F, the brisket achieves a delectable sear on the outside, locking in its natural juices and flavors.

The result is Teriyaki Beef Brisket that boasts a caramelized exterior and succulent, melt-in-your-mouth tenderness. The teriyaki sauce adds a glossy finish and a delightful hint of umami that elevates the dish to new heights.

Whether you’re a seasoned home cook or a beginner in the kitchen, Teriyaki Beef Brisket is a recipe that’s sure to earn you applause. The convenience of the air fryer makes this dish accessible, while the carefully crafted flavors make it a true standout. As you savor each bite, you’ll appreciate the interplay of sweet, savory, and spicy notes that dance across your palate.