Beef Chuck with Carrots

Indulge in the rich flavors of Beef Chuck with Carrots, a hearty and wholesome dish that seamlessly blends marinated beef chuck shoulder steak with the earthy sweetness of sliced carrots. With just under 35 minutes of cooking time, this recipe encapsulates the essence of comfort food while highlighting the convenience of the air fryer. The beef, marinated with garlic, chives, soy sauce, and a hint of red pepper flakes, comes to life in the air fryer’s controlled environment, while the carrots bathe in the savory juices to create a symphony of flavors. Whether you’re seeking a satisfying weeknight dinner or a crowd-pleasing meal, Beef Chuck with Carrots is a delicious embodiment of culinary harmony.

Ingredients:

• 1 ½ pounds beef chuck shoulder steak
• 1 clove garlic, minced
• 2 tablespoons fresh chives, chopped
• 2 tablespoons soy sauce
• 1/4 cup dry red wine
• 1 tablespoon stone-ground mustard
• 1 teaspoon red pepper flakes, crushed
• 1 pound carrots, sliced
• 2 tablespoons butter, at room temperature
• Kosher salt and freshly ground black pepper, to taste

Preparations:

• None required.

Instructions:

1. In a ceramic or glass bowl, combine the beef chuck shoulder steak with minced garlic, chopped chives, soy sauce, dry red wine, stone-ground mustard, and crushed red pepper flakes. Allow the beef to marinate for a minimum of 3 hours to infuse it with layers of rich flavors.
2. Start the air fryer by selecting the “Air Fry” function and adjusting the temperature to 390 degrees F (200 degrees C). Press the “Start” key to initiate the preheating process.
3. Line the drip pan with aluminum foil for easy cleanup later on.
4. Once the air fryer is preheated, place the marinated beef chuck shoulder steak on the air fryer oven perforated pan. Reserve the marinade for basting during cooking.
5. When the display prompts you to “Add Food,” carefully place the beef in the air fryer. Allow it to cook for approximately 15 minutes. This initial cooking period ensures that the flavors penetrate the meat and prepare it for the next step.
6. After the first 15 minutes, decrease the temperature to 380 degrees F (195 degrees C). Add the sliced carrots to the air fryer oven, along with the room temperature butter, Kosher salt, and freshly ground black pepper. Baste the beef with the reserved marinade to keep it succulent and flavorful.
7. Continue cooking for an additional 15 minutes. This phase allows the carrots to absorb the rich juices and become tender while achieving a beautiful caramelized finish.
8. Once the cooking time is complete, carefully remove the Beef Chuck with Carrots from the air fryer.
9. Serve this delightful dish warm, allowing your guests or family to experience the harmonious interplay of marinated beef and tender carrots.

Tips:

• Feel free to customize the level of spiciness by adjusting the amount of crushed red pepper flakes used in the marinade.
• Serve this dish with a side of fluffy mashed potatoes or a simple green salad for a well-rounded meal.

Nutritional Information per Serving:

• Calories: 302
• Fat: 14.4g
• Carbs: 10.9g
• Protein: 29.8g
• Sugars: 5.6g
• Fiber: 2.9g

Beef Chuck with Carrots encapsulates the essence of comfort and nourishment in a single dish. As the aroma of marinated beef mingles with the earthiness of sliced carrots, this recipe celebrates the beauty of simple ingredients and the convenience of modern cooking techniques.

The heart of this recipe lies in the marinating process. The combination of garlic, chives, soy sauce, red wine, stone-ground mustard, and red pepper flakes transforms the beef chuck shoulder steak into a flavorful masterpiece. The marinade infuses the meat with a symphony of savory notes, creating a balance that’s both pleasing to the palate and satisfying to the senses.

The air fryer, a true kitchen marvel, becomes the stage for this culinary production. The preheated environment ensures that every bite of the Beef Chuck with Carrots is tender and infused with the essence of the marinade. The carrots, sliced to perfection, absorb the savory juices as they cook, resulting in a delightful caramelized finish that’s as visually appealing as it is delicious.

This dish is perfect for both weeknight dinners and special occasions. Its versatility allows you to impress your family or guests with minimal effort. Serve it as the centerpiece of a cozy meal or pair it with complementary sides to create a well-rounded dining experience.

In conclusion, Beef Chuck with Carrots embodies the spirit of comfort, flavor, and convenience. As you savor each forkful, you’ll appreciate the interplay of marinated beef and tender carrots, all brought together with the magic of the air fryer. This recipe is a testament to the fact that sometimes the simplest ingredients, prepared with care and cooked with innovation, can yield the most satisfying results.