Salami, Tomato & Ricotta Pizzas

Embark on a flavor-packed journey with these delectable Salami, Tomato & Ricotta Pizzas. Bursting with the bold flavors of Danish Salami, the freshness of grape or cherry tomatoes, and the creamy richness of ricotta, these pizzas offer a delightful twist on the classic. With Lebanese flatbreads serving as the canvas, these pizzas are a quick, easy, and utterly satisfying treat that’s perfect for a casual dinner or an appetizing snack.

PREP 10 MINS

COOK 10 MINS

SERVES 4

INGREDIENTS:

• 2 large Lebanese flatbreads
• 4 tbs tomato paste
• 2 x 80g packets Primo Thinly Sliced Danish Salami
• 100g grape or cherry tomatoes, halved
• 100g fresh ricotta, crumbled
• Olive oil cooking spray
• Rocket leaves & extra virgin olive oil, to serve

INSTRUCTIONS:

1. Preheat your oven to 200°C (392°F) fan-forced. Place the Lebanese flatbreads onto baking trays, creating a perfect canvas for your delicious pizzas.
2. Take 2 tablespoons of tomato paste and spread it evenly over each flatbread, creating a rich and flavorful base for your toppings.
3. Divide the ingredients among the flatbreads, ensuring an even distribution. Top each flatbread with the tantalizing Danish Salami, placing the slices to your liking. Scatter the halved grape or cherry tomatoes across the flatbreads, adding vibrant color and juicy freshness.
4. Sprinkle the crumbled fresh ricotta over the salami and tomatoes, infusing the pizzas with a creamy and luxurious texture.
5. Give the pizzas a light spray of olive oil cooking spray, ensuring they will bake to a perfect crispness in the oven.
6. Bake the pizzas in the preheated oven for approximately 10 minutes, or until the flatbreads turn golden and crisp.
7. Once out of the oven, elevate the flavor profile by scattering a handful of peppery rocket leaves over each pizza. Season with a touch of salt and pepper to enhance the taste.
8. Before indulging, drizzle the pizzas with a generous amount of extra virgin olive oil, infusing them with an extra layer of richness and flavor.

Savor the exquisite medley of flavors in every bite of these Salami, Tomato & Ricotta Pizzas. The combination of zesty tomato paste, savory Danish Salami, succulent grape or cherry tomatoes, and the indulgent creaminess of ricotta creates a culinary masterpiece that’s as visually appealing as it is satisfying. With the added freshness of rocket leaves and the richness of extra virgin olive oil, these pizzas offer a delightful blend of textures and tastes that’s perfect for any occasion. Whether enjoyed as a main dish or shared as an appetizing snack, these pizzas are sure to become a favorite in your culinary repertoire.