Ranch dressing is a popular creamy salad dressing and dip that originated in the United States. It is typically made from a base of buttermilk or sour cream mixed with mayonnaise and various seasonings such as garlic, onion, and herbs like parsley, chives, and dill. Ranch dressing is commonly used as a dip for vegetables and chicken wings, and is also a popular topping for salads and sandwiches.
YIELD: Makes about 24 servings, each with 1 gram of carbohydrates, a trace of fiber, and 1 gram of protein.
INGREDIENTS:
- 1 cup mayonnaise
- 1 cup buttermilk
- 2 tablespoons finely chopped green onions
- 1/4 teaspoon onion powder
- 2 tablespoons minced fresh parsley
- 1 clove garlic, crushed
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne powder or a few drops of Tabasco
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
INSTRUCTIONS:
- Combine all ingredients well, and store in the refrigerator, in a container with a tight-fitting lid.
