Pepperoni Cheese Stick Roll-Ups

Pepperoni Cheese Stick Roll-Ups are a delicious and easy-to-make appetizer that combines the classic flavor of pepperoni with melted cheese and flaky crescent rolls. This dish is perfect for game day, parties, or any casual gathering, and is sure to be a hit with your friends and family.

Here is a recipe for Pepperoni Cheese Stick Roll-Ups:

Serving size and preparation time:
This recipe makes 8 Pepperoni Cheese Stick Roll-Ups, which is enough to serve 4 to 6 people as an appetizer. The total preparation time is approximately 25 minutes, including preheating the oven and mixing the ingredients. The actual baking time is 15 to 20 minutes.

Ingredients:

• 8 ounces pepperoni
• 8 ounces cream cheese, at room temperature
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional)
• 2 (8-ounce) tubes refrigerated crescent rolls
• 1 egg, beaten

Instructions:

1. Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine the pepperoni, cream cheese, mozzarella cheese, Parmesan cheese, parsley, oregano, garlic powder, and red pepper flakes (if using). Mix well until all the ingredients are evenly incorporated.
3. Unroll the crescent rolls and separate them into individual triangles.
4. Place a spoonful of the pepperoni cheese mixture at the wide end of each triangle.
5. Roll up the triangles, starting from the wide end and rolling towards the point.
6. Place the roll-ups on the prepared baking sheet, seam side down.
7. Brush the beaten egg over the top of each roll-up.
8. Bake the Pepperoni Cheese Stick Roll-Ups in the preheated oven for 15 to 20 minutes, or until the crescent rolls are golden brown and the cheese is melted.
9. Serve the roll-ups hot, straight from the oven. Enjoy!

These roll-ups are best served hot, straight from the oven, for maximum gooey melted cheese and flaky crust.
Topping suggestions for Pepperoni Cheese Stick Roll-Ups

Pepperoni and cheese is a classic combination that is popular in many different dishes. When it comes to topping suggestions for pepperoni cheese stick roll-ups, here are some popular options:

1. Marinara sauce: A classic Italian sauce made with tomatoes, onions, and spices. This sauce adds a tangy and slightly sweet flavor to the roll-ups and also serves as a dipping sauce.
2. Parmesan cheese: Grated parmesan cheese adds a nutty and salty flavor to the roll-ups and also helps to crisp up the edges.
3. Garlic butter: A mixture of melted butter, garlic, and herbs, this topping adds a rich and savory flavor to the roll-ups and also helps to keep them moist.
4. Red pepper flakes: For those who like a little heat, red pepper flakes add a spicy kick to the roll-ups.
5. Fresh basil: Fresh basil adds a fresh and fragrant flavor to the roll-ups and also serves as a garnish.
6. Oregano: Dried oregano adds an earthy and slightly bitter flavor to the roll-ups and also helps to enhance the flavor of the cheese and pepperoni.

These are just a few of the many toppings that can be used with pepperoni cheese stick roll-ups. The options are endless and you can get creative and try different combinations to find what you like best.
Overall,these Pepperoni Cheese Stick Roll-Ups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are quick and easy to prepare, and require only a few simple ingredients that are readily available at most grocery stores. The dish is also customizable, so you can add your own twist by using different types of cheese, herbs, or spices.