Creamy Chicken Noodle Skillet

Creamy Chicken Noodle Skillet is a one-pan dish that combines tender chicken pieces, creamy sauce, egg noodles, and mixed vegetables into a delicious and comforting meal. This dish is easy to prepare and requires only a few simple ingredients, making it a great option for busy weeknights or when you want a warm and filling meal without spending hours in the kitchen.

Here is a recipe for a Creamy Chicken Noodle Skillet:
Serving size and preparation time:
This recipe yields 4 to 6 servings and takes approximately 30 minutes to prepare, from start to finish. The actual cooking time will depend on the size of your skillet and the heat of your stove, so be sure to adjust accordingly. This dish is best served hot, straight from the skillet, for maximum creaminess and flavor.

Ingredients:

• 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 cups heavy cream
• 4 ounces egg noodles
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley, for garnish

Instructions:

1. Season the chicken pieces with salt and pepper.
2. In a large skillet or wok, heat the olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 5 minutes. Remove the chicken from the skillet and set aside.
3. Add the onion and garlic to the same skillet and cook until the onion is softened and fragrant, about 2 minutes.
4. Pour in the chicken broth and heavy cream and bring the mixture to a boil.
5. Stir in the egg noodles and frozen mixed vegetables. Reduce heat to low and let simmer, stirring occasionally, until the noodles are cooked and the sauce has thickened, about 10 minutes.
6. Return the cooked chicken to the skillet and stir to combine.
7. Sprinkle the grated Parmesan cheese over the top of the skillet and let it melt.
8. Serve the Creamy Chicken Noodle Skillet garnished with chopped parsley. Enjoy!

Serving and garnishing suggestions:

Creamy Chicken Noodle Skillet is a hearty and comforting dish that is perfect for a family dinner or a cozy night in. Here are some serving and garnishing suggestions to enhance your experience:
Serving:

• Serve this dish hot and fresh from the skillet, accompanied by a crisp green salad or roasted vegetables for a balanced meal.
• You can also serve this dish with crusty bread to mop up any leftover sauce or with garlic bread for an extra boost of flavor.

Garnishing:

• Sprinkle chopped fresh parsley over the top of the skillet for a pop of color and a fresh herb flavor.
• Top each serving with a drizzle of heavy cream or a sprinkle of grated Parmesan cheese, for an extra creamy and cheesy finish.
• Serve with lemon wedges on the side, for a burst of acidity to balance out the richness of the dish.
• You can also add a pinch of red pepper flakes for some heat, or a sprinkle of dried basil or thyme for an herby twist.

I hope these suggestions help you to enjoy your Creamy Chicken Noodle Skillet even more. Enjoy!