Indulging in the vibrant flavors of summer has never been easier than with the delightful Peach Crumble Cake. This recipe offers a slice of seasonal paradise, combining the sweetness of ripe peaches with the comforting warmth of spices and the crunch of a delectable crumble topping. As the air gets crisper and the leaves start to change, this dessert offers a final taste of summer’s bounty, wrapped in a cozy embrace of flavors and textures.
Ingredients:
- 1/2 cup old-fashioned oats
- 1/4 cup almond meal
- 1/2 teaspoon baking powder
- A pinch of sea salt
- 1/4 cup butter, cold
- 3 large peaches, peeled, pitted and diced
- 1/2 teaspoon ground anise
- 1 teaspoon ginger, peeled and ground
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1 tablespoon honey
Preparations:
Prepare to savor the last luscious bites of summer with this Peach Crumble Cake recipe.
Instructions:
Crafting the Crumble Magic:
- To embark on this journey of flavors, preheat your air fryer by selecting the “Bake” function and adjusting the temperature to 360 degrees F. With the tap of the “Start” key, your air fryer will commence its preheating process, getting ready to transform simple ingredients into a delectable dessert.
- Begin the creation of your crumble topping by mixing 1/2 cup of old-fashioned oats, 1/4 cup of almond meal, 1/2 teaspoon of baking powder, a pinch of sea salt, and 1/4 cup of cold butter. Stir these ingredients together until they form a smooth and uniform mixture, promising a delightful crunch in every bite.
- The crumble base is ready to shine. Press the mixture into a lightly greased baking pan, ensuring an even layer that will serve as the foundation for the indulgent layers above.
Bringing Together Summer’s Best:
- It’s time to summon the heart of summer with 3 large peaches. Peel, pit, and dice these juicy treasures to release their essence into the crumble cake.
- Assemble the medley of flavors by tossing the diced peaches with 1/2 teaspoon of ground anise, 1 teaspoon of ground ginger, and 1 teaspoon of ground cinnamon. These spices infuse the peaches with warmth and depth, elevating their natural sweetness.
- With the peach mixture ready, combine it with 1/4 cup of brown sugar and 1 tablespoon of honey. This harmonious blend will create a heavenly filling that celebrates the juicy splendor of peaches.
Baking to Perfection:
- As the preheating concludes, place your assembled Peach Crumble Cake into the air fryer. Allow it to bake for approximately 12 minutes or until the crumble topping achieves a golden brown hue. This step ensures that the flavors meld, the peaches soften, and the crumble becomes irresistibly crisp.
Savoring the Last Taste of Summer:
- Once the Peach Crumble Cake emerges from the air fryer, allow it to cool slightly before slicing into its layers of flavor. Each bite offers a symphony of textures, from the tender peaches to the crunchy crumble topping.
Nutritional Information per Serving:
- Calories: 227
- Fat: 10.8g
- Carbs: 25.4g
- Protein: 4g
- Sugars: 14.5g
- Fiber: 3.5g
The Peach Crumble Cake is a culinary tribute to the sweet symphony of summer. As the leaves begin to fall and the air grows cooler, this dessert captures the essence of sun-ripened peaches and wraps it in a cozy embrace of spices and crumble. The harmonious blend of flavors and textures awakens fond memories of warm days and abundant orchards.
From the first bite to the last, this dessert invites you to experience the magic of seasonal ingredients. The crumble topping, with its nutty almond meal and oats, adds a satisfying crunch that contrasts beautifully with the tender peaches beneath. The ground anise, ginger, and cinnamon infuse each bite with a medley of comforting aromas, creating a sensory journey that’s as enchanting as the season itself.
As you savor each spoonful of Peach Crumble Cake, you’re not just enjoying a dessert—you’re embracing the fleeting beauty of summer. The crumble cake encapsulates the essence of the season, offering a final taste of its sweetness and vibrancy before the chill of autumn fully takes hold.
With just 15 minutes of preparation, this recipe delivers a dessert that’s not only visually stunning but also soul-satisfying. The Peach Crumble Cake stands as a testament to the magic that can happen in the kitchen when simple ingredients are transformed with creativity and care.
So, whether you’re enjoying this dessert as a solo indulgence or sharing it with loved ones around the table, the Peach Crumble Cake is a sweet reminder that every season has its own special moments to celebrate. As you savor the delicate balance of flavors and textures, let each bite transport you to a sunny orchard, where the taste of summer lingers just a little bit longer.
