Indulge in the rich and decadent world of chocolate with this delectable Air-Fried Chocolate Sultana Brownie recipe. A symphony of cocoa, dark chocolate, and rum-soaked sultanas dance together in perfect harmony to create a dessert that’s truly sublime. The air fryer’s rapid cooking prowess allows you to whip up these brownies in a fraction of the time it would take in a conventional oven, making it an ideal treat for when those chocolate cravings strike. The combination of intense chocolate flavor, tender sultanas, and a hint of rum creates a dessert that’s both elegant and satisfying. Whether enjoyed as an after-dinner delight or as a special treat for any occasion, these brownies are sure to leave a lasting impression.
INGREDIENTS:
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/3 cup butter
- 2 ounces dark chocolate
- 2 ounces Sultanas (soaked in 2 tablespoons of rum)
- 1 cup sugar
- A pinch of salt
- A pinch of grated nutmeg
- 2 eggs, beaten
- 1 teaspoon vanilla paste
- 1/4 teaspoon ground anise
PREPARATIONS:
- Brush a baking pan with nonstick cooking spray oil and set it aside.
- Mix the dry ingredients in one bowl.
- Thoroughly combine the wet ingredients in another bowl.
- Add the wet mixture to the dry mixture and mix until everything is well incorporated.
- Select the “Bake” function and adjust the temperature to 330 degrees F. Press the “Start” key.
- Place the baking pan on the air fryer tray.
SPECIAL INSTRUCTIONS:
- Ensure the sultanas are well-soaked in rum for added flavor and moisture.
TIPS:
- For an extra layer of indulgence, serve the brownies with a scoop of vanilla ice cream or a dollop of whipped cream.
- Dust the cooled brownies with a sprinkle of powdered sugar before serving for an elegant touch.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 277
- Fat: 13.3g
- Carbs: 39.7g
- Protein: 5.9g
- Sugars: 17.4g
- Fiber: 4.7g
The Air-Fried Chocolate Sultana Brownies brings together the classic allure of chocolate with the delightful surprise of rum-soaked sultanas. With the magic of the air fryer, these brownies are transformed into an exquisite treat that boasts a perfect balance of flavors and textures.
The cocoa powder and dark chocolate unite to create an intense chocolate base that’s wonderfully complemented by the tender, flavorful sultanas. The hint of rum in the sultanas infuses the brownies with a subtle warmth and complexity that elevates the dessert to new heights. Every bite is a journey through layers of flavor—deep, rich chocolate mingling with the sweet, aromatic notes of rum.
The convenience of the air fryer shines through in this recipe, allowing you to enjoy these brownies in just about 20 minutes. The result is a batch of perfectly baked brownies with a slightly crispy exterior and a wonderfully soft interior that’s a true testament to the wonders of modern cooking technology.
As you savor each bite of the Air-Fried Chocolate Sultana Brownies, you’ll be met with a harmonious blend of textures—a velvety chocolate crumb and the occasional burst of sweetness from the sultanas. The combination of grated nutmeg, vanilla paste, and ground anise adds depth and complexity, making every mouthful a delightful adventure for the senses.
These brownies are not only a treat for the palate but also a feast for the eyes and the soul. Their decadence and elegance make them suitable for any occasion, from intimate gatherings to celebratory moments. Whether enjoyed warm or at room temperature, they are sure to leave a lasting impression on your taste buds and create cherished memories.
