Pancake Muffins

Give your mornings a playful twist with our Pancake Muffins – a treat that’s not only loved by kids but also perfect for the entire family. Combining the fun of muffins with the flavors of pancakes, these muffins let your little ones choose their favorite fillings, creating a customized breakfast experience that’s both delightful and delicious.

Kids have a way of making breakfast time special, and our Pancake Muffins are designed to elevate the morning routine. These muffins offer a fantastic fusion of muffin convenience and pancake goodness, making them a hit with kids and adults alike. Whether you’re enjoying a leisurely weekend brunch or a quick weekday meal, these muffins are a versatile canvas for creativity, allowing everyone to choose their preferred fillings.

Yield: 4 servings
Prep Time: 10 minutes
Cooking Time: 7–8 minutes per batch
Total Time: 24–26 minutes

INGREDIENTS:

• 1 cup flour
• 2 tablespoons sugar (optional)
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 egg, beaten
• 1 cup buttermilk
• 2 tablespoons melted butter
• 1 teaspoon pure vanilla extract
• 24 foil muffin cups
• Cooking spray

Suggested Fillings:

• 1 teaspoon of jelly or fruit preserves
• 1 tablespoon or less of fresh blueberries, chopped fresh strawberries, chopped frozen cherries, dark chocolate chips, chopped walnuts, pecans, or other nuts, cooked and crumbled bacon or sausage

INSTRUCTIONS::

1. In a large bowl, stir together the flour, optional sugar, baking soda, baking powder, and salt, creating a uniform dry mixture.
2. In a separate small bowl, combine the beaten egg, buttermilk, melted butter, and pure vanilla extract. Mix the wet ingredients thoroughly.
3. Pour the wet egg mixture into the bowl of dry ingredients and gently stir to combine. Be careful not to overbeat; the goal is to create a cohesive batter without overmixing.
4. Prepare the muffin cups by doubling them up and removing the paper liners from the top cups. Lightly coat the foil cups with cooking spray, ensuring easy removal after baking.
5. Take 6 sets of muffin cups and place them in the air fryer basket. Pour just enough batter into each cup to cover the bottom. Sprinkle your desired filling over the batter.
6. Pour more batter over the filling, filling the cups about ¾ full. This layering ensures a delightful surprise in every bite.
7. Cook the muffins at 330°F for 7 to 8 minutes, watching as they transform into golden delights.
8. Repeat steps 5 and 6 for the remaining 6 pancake muffins.

COOK’S TIP:

• For a quicker option, you can use a packaged pancake mix. Look for healthier alternatives like Log Cabin All Natural Pancake Mix or Krusteaz Organic Pancake Mix, offering the same deliciousness with a convenient twist.

Whether you’re savoring the sweet anticipation of the weekend or trying to create a delightful weekday breakfast, our Pancake Muffins are here to bring joy to your mornings. With the freedom to customize fillings and the ease of muffin baking, these treats are a testament to the beauty of culinary innovation. Enjoy a plateful of happiness that perfectly blends the flavors of pancakes and the convenience of muffins, creating a breakfast experience that’s sure to make everyone smile.