One-Pot Bacon Broccoli Pasta

One-Pot Bacon Broccoli Pasta is a one-pot meal, which means it is very easy to make and involves minimal clean-up. This is perfect for busy weeknights when you want a quick and satisfying meal. It is creamy, rich, and satisfying, and it is the kind of meal that makes you feel good, especially on a cold and rainy day.
Here’s a detailed recipe for One-Pot Bacon Broccoli Pasta:

Serving size and preparation time:

• The serving size for this recipe is about 4 to 6 portions, depending on the size of the servings.
• As for the preparation time, it should take approximately 30 to 35 minutes from start to finish, which includes the time for cooking the bacon, sautéing the onion and garlic, simmering the pasta, and stirring in the cheese and bacon.

Note: However, keep in mind that the cooking time may vary slightly depending on your stove and the type of pasta you use.

Ingredients:

• 8 oz. bacon, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 3 cups low-sodium chicken broth
• 1 cup milk
• 12 oz. uncooked pasta (such as fusilli or penne)
• 2 cups broccoli florets
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/2 cup grated Parmesan cheese
• 2 tbsp. chopped fresh parsley (optional)

Instructions:

1. In a large pot or Dutch oven, cook the bacon over medium heat until crisp. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon grease in the pot.
2. Add the onion to the pot and sauté for about 3 minutes, until softened. Add the garlic and sauté for another 30 seconds, until fragrant.
3. Add the chicken broth, milk, uncooked pasta, broccoli florets, salt, and pepper to the pot. Stir to combine and bring the mixture to a simmer.
4. Cover the pot and simmer for 12-15 minutes, stirring occasionally, until the pasta is cooked and most of the liquid has been absorbed.
5. Stir in the grated Parmesan cheese and half of the cooked bacon. Taste and adjust seasoning as needed.
6. Serve the pasta hot, garnished with the remaining bacon and chopped parsley if desired.

Enjoy your delicious and easy One-Pot Bacon Broccoli Pasta!

Serving and garnishing suggestions:

Here are some serving and garnishing suggestions for your One-Pot Bacon Broccoli Pasta:

Serving Suggestions:

• Serve the pasta hot, straight out of the pot, with some crusty bread on the side to soak up the delicious sauce.
• You can also serve it with a side salad, such as a simple green salad or a Caesar salad, for a well-rounded meal.
• To make the dish even heartier, you can serve it with some roasted or grilled chicken or shrimp.

Garnishing Suggestions:

• Garnish the pasta with some freshly chopped parsley, which adds a pop of color and freshness to the dish.
• You can also sprinkle some additional grated Parmesan cheese on top of the pasta for extra flavor.
• For some added texture and crunch, you can top the pasta with some toasted breadcrumbs or chopped nuts, such as walnuts or almonds.
• Finally, you can add a drizzle of extra-virgin olive oil or some chili flakes for a touch of heat.

One-pot Bacon Broccoli Pasta is a popular dish for its versatility. You can use different types of pasta, such as fusilli, penne, or spaghetti, and you can also add or substitute other vegetables, such as mushrooms, spinach, or cherry tomatoes, depending on what you have on hand.
The combination of savory bacon, tender broccoli, and creamy Parmesan cheese is a winning flavor combination that most people love.