One-Pan Creamy Chicken and Spinach

One-Pan Creamy Chicken and Spinach is a flavorful and easy-to-make dish that is perfect for busy weeknights. The combination of juicy chicken breasts, creamy spinach sauce, and Parmesan cheese makes this recipe a crowd-pleaser.
Here’s a detailed recipe for One-Pan Creamy Chicken and Spinach:

Serving size and preparation time:

• The serving size for this recipe is approximately 4 servings, with one chicken breast per serving.
• The preparation time is around 30 minutes, which includes the time to cook the chicken and make the creamy spinach sauce.

Note, However, keep in mind that the cooking time may vary slightly depending on the thickness of your chicken breasts and the type of stove you are using

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tsp. paprika
• 1 tsp. garlic powder
• 2 tbsp. olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1 cup heavy cream
• 2 cups baby spinach leaves
• 1/2 cup grated Parmesan cheese

Instructions:

1. Season the chicken breasts on both sides with salt, pepper, paprika, and garlic powder.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
3. In the same skillet, add the chopped onion and garlic and sauté for 2-3 minutes, until softened.
4. Add the chicken broth to the skillet and stir to scrape up any browned bits from the bottom of the pan.
5. Reduce the heat to medium and pour the heavy cream into the skillet. Stir to combine and bring the mixture to a simmer.
6. Add the baby spinach leaves to the skillet and stir until they are wilted and the sauce has thickened.
7. Stir in the grated Parmesan cheese until it is melted and well combined.
8. Return the chicken breasts to the skillet and spoon the sauce over them. Cook for an additional 2-3 minutes, until the chicken is heated through and the sauce is bubbly and thick.
9. Serve the chicken hot, with the creamy spinach sauce spooned over the top.

NOTE: This recipe is versatile and can be easily customized to suit your preferences. You can add other vegetables, such as mushrooms or cherry tomatoes, or adjust the seasonings to your liking.
One-Pan Creamy Chicken and Spinach can be served with a side of rice, quinoa, or pasta, or with a crusty bread to soak up the extra sauce. A simple salad or steamed vegetables can also be served on the side to balance out the meal.
One-Pan Creamy Chicken and Spinach is a delicious and satisfying meal that can provide several health benefits. This dish is relatively high in protein and vitamins, especially if you use lean chicken breast and fresh baby spinach leaves. It’s also a good source of healthy fats from the olive oil and Parmesan cheese.
Enjoy your delicious and easy One-Pan Creamy Chicken and Spinach!