Indulge in the rich, chocolaty decadence of our Air Fryer Brownies – a treat that perfectly balances convenience and flavor. In just 20 minutes, you can transform basic pantry staples into a batch of fudgy, heavenly brownies that are sure to satisfy your sweet tooth. With the help of your air fryer, you’ll achieve a perfect blend of gooeyness and texture that’s simply irresistible. Whether enjoyed as a standalone dessert or accompanied by a scoop of vanilla ice cream, these brownies are a delightful treat that everyone will love.
INGREDIENTS:
- 1/2 cup flour
- 2 tablespoons walnuts, chopped
- 1 teaspoon baking powder
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup cocoa powder
PREPARATIONS:
- Preheat the air fryer to 330 degrees F using the “Bake” function.
- Brush a baking pan with nonstick cooking spray oil and set it aside.
- In a mixing bowl, combine the dry ingredients: flour, chopped walnuts, and baking powder.
- In another bowl, thoroughly combine the wet ingredients: melted butter, brown sugar, vanilla extract, eggs, and cocoa powder.
- Gradually add the wet mixture to the dry mixture, stirring until everything is well incorporated.
SPECIAL INSTRUCTIONS:
- Ensure the wet and dry ingredients are fully mixed for a consistent texture.
TIPS:
- Add a handful of chocolate chips to the batter for an extra burst of chocolatey goodness.
- For a nuttier flavor, toast the chopped walnuts before adding them to the mixture.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 303
- Fat: 19.3g
- Carbs: 29.2g
- Protein: 5g
- Sugars: 16.4g
- Fiber: 2.6g
The Air Fryer Brownies recipe is a testament to the ease and convenience of modern cooking methods combined with the timeless pleasure of homemade baked goods. With just a handful of staple ingredients and the magic of your air fryer, you can create a dessert that’s both satisfying and comforting. These brownies are the epitome of a treat that’s as delightful to make as it is to enjoy.
As you mix the wet and dry ingredients, the anticipation grows for the moment when the heavenly scent of cocoa fills the air. The chopped walnuts add a wonderful crunch and depth of flavor, making every bite a delightful surprise. The simplicity of the recipe ensures that you’ll be able to recreate these brownies whenever the craving strikes.
The key to achieving the perfect texture lies in the air fryer’s ability to evenly cook the brownies. The high temperature ensures that the outside is slightly crisp while the inside remains wonderfully gooey. The result is a harmonious blend of textures that’s the hallmark of a truly great brownie.
Served warm with a dusting of powdered sugar or a scoop of vanilla ice cream, these brownies are the ultimate crowd-pleaser. Their versatility makes them suitable for family gatherings, potlucks, or even a quiet evening at home. The rich cocoa flavor and the sweetness of the brown sugar create a symphony of taste that lingers long after the last bite.
With 303 calories per serving, these brownies provide a moment of indulgence that’s well worth it. The combination of fats, carbs, and protein ensures a satisfying treat that leaves you feeling content. As you savor each bite, you’ll appreciate the comfort and joy that a simple dessert can bring.
