Savor the comforting flavors of a classic dessert with our delectable Coconut Apple Crumble. This timeless treat effortlessly marries the warm sweetness of baked apples with the rich nuttiness of coconut, creating a symphony of taste and texture that’s perfect for any occasion. In just 20 minutes, you can whip up a dessert that’s as impressive as it is delicious. Whether enjoyed as a cozy end to a meal or a special treat on its own, this Coconut Apple Crumble recipe is a testament to the simple joys of homemade goodness.
INGREDIENTS:
- 1/4 cup old-fashioned oats
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 cup brown sugar
- 1/4 cup coconut oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon kosher salt
- Topping:
- 2 large apples, peeled, cored, and diced
- 2 teaspoons fresh lemon juice
- 4 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
PREPARATIONS:
- Preheat the air fryer to 360 degrees F using the “Bake” function.
- In a mixing bowl, combine the oats, coconut flour, baking powder, brown sugar, coconut oil, cinnamon, allspice, and kosher salt until a smooth and uniform mixture forms.
- Press the mixture into a lightly greased baking pan.
- Toss the diced apples with lemon juice, coconut oil, vanilla extract, and brown sugar.
- Place the apple mixture on top of the crust in the baking pan.
SPECIAL INSTRUCTIONS:
- Press the oat mixture firmly into the baking pan to create a sturdy crust.
TIPS:
- Serve the Coconut Apple Crumble warm with a scoop of vanilla ice cream for an extra treat.
- Consider adding a handful of chopped nuts, such as almonds or walnuts, to the topping for added crunch and flavor.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 227
- Fat: 14.8g
- Carbs: 24.6g
- Protein: 1.5g
- Sugars: 18.2g
- Fiber: 2.2g
The Coconut Apple Crumble recipe is a celebration of simplicity and wholesome ingredients. In just 20 minutes, you can transform basic pantry staples and fresh apples into a dessert that’s bursting with flavor and comfort. The delightful pairing of coconut and apples brings a touch of tropical flair to the traditional crumble, creating a unique and memorable treat.
The heart of this recipe lies in the oat and coconut flour crust. As you press the mixture into the baking pan, the anticipation builds for the moment you’ll sink your teeth into its crumbly goodness. The aroma of cinnamon and allspice fills the air, promising a warm and inviting experience.
The topping, a combination of diced apples, lemon juice, vanilla extract, and brown sugar, is a harmonious blend of tartness and sweetness. The apples soften in the heat of the air fryer, releasing their juices and melding with the other flavors. Once baked, the topping becomes a luscious filling that pairs beautifully with the crust.
At 227 calories per serving, this Coconut Apple Crumble offers guilt-free indulgence. It’s a dessert that satisfies both the palate and the soul, providing a sense of comfort and nostalgia with every bite. The gentle sweetness from the brown sugar and the wholesome ingredients make this crumble suitable for any time of day.
Serve the Coconut Apple Crumble warm, allowing the aroma to tantalize your senses before you dive in. The contrast between the crunchy crust and the tender apples creates a delightful textural experience that’s hard to resist. For an extra treat, top each serving with a scoop of creamy vanilla ice cream, allowing it to melt slightly and mingle with the warm crumble.
