Step back in time and experience the rustic charm of “Old-Fashioned Stonehenge Bread,” a hearty creation that pays homage to the wholesome grains and age-old techniques of the past. This recipe takes you on a journey to simpler times, where the combination of millet, bulgur wheat, and polenta creates a symphony of flavors and textures that transport you to an era of traditional bread-making. With a touch of honey and the expertise of modern bread machines, we present a recipe that bridges the gap between history and convenience. Join us as we blend the old and the new, creating a bread that’s not just nourishment, but a glimpse into a culinary heritage.
Ingredients
- ¼ cup whole millet
- ¹⁄₃ cup bulgur wheat
- ¼ cup polenta
- 1½ cups boiling water
- ¼ cup honey
- 4 tablespoons unsalted butter, cut into pieces
- 2²⁄₃ cups bread flour
- ²⁄₃ cup whole wheat flour
- ¹⁄₃ cup medium rye flour
- ¹⁄₃ cup rolled oats
- 3 tablespoons bran
- 2 tablespoons gluten
- 2 teaspoons salt
- 1 tablespoon plus 1 teaspoon SAF yeast or 1 tablespoon plus 1½ teaspoons bread machine yeast
Preparations
- In a bowl, combine the millet, bulgur wheat, polenta, boiling water, honey, and butter. Allow the mixture to soak for 15 minutes. This step softens the grains, melts the butter, and cools the mixture to a warm temperature.
- In your bread machine’s pan, place all the ingredients according to the manufacturer’s recommended order. Add the soaked grains along with their soaking liquid as part of the liquid ingredients.
- Choose the Basic or Whole Wheat cycle and set the crust to dark. Initiate the baking process by pressing the Start button. Note that the Delay Timer feature is not suitable for this recipe.
- Once the baking cycle completes, promptly remove the bread from the pan and transfer it to a cooling rack. Allow the loaf to cool to room temperature before indulging in its rustic goodness.
Nutritional Information per Serving
- Calories: 70 (293 kJ)
- Sodium: 140 mg (6%)
- Total Carbohydrate: 14 g (5%)
- Dietary Fiber: 0 g (0%)
- Protein: 2 g
The “Old-Fashioned Stonehenge Bread” isn’t just a bread recipe; it’s a testament to the timelessness of wholesome grains and the art of bread-making. In a world that’s often fast-paced and filled with convenience, this recipe allows us to take a step back and reconnect with the origins of bread, where the simplicity of ingredients and the hands-on process produced nourishment that sustained generations.
The millet, bulgur wheat, and polenta in this recipe harken back to ancient times, when grains were essential staples and intricate flavors were created through the careful blending of ingredients. The 15-minute soaking period does more than soften the grains; it allows them to release their inherent goodness, imparting a depth of flavor that modern palates can truly appreciate.
Incorporating honey, butter, and an assortment of flours, this recipe marries the flavors of the past with the conveniences of the present. The bread machine serves as a facilitator, ensuring that the process remains uncomplicated while delivering consistent results.
As the baking cycle unfolds, the aromas that fill your kitchen are reminiscent of a warm hearth and gatherings of yore. The crust emerges a rich, deep shade, a testament to the unique blend of flours and the dark setting on your machine. The texture is a harmonious interplay of the hearty crunch of millet, the earthy notes of bulgur wheat, and the satisfying graininess of polenta.
With each slice of “Old-Fashioned Stonehenge Bread,” you’re transported to a time when sustenance was savored, and the art of breaking bread brought communities together. This bread isn’t just about nourishment; it’s a journey into history, a window into the lives of those who relied on grains for sustenance.
As you indulge in each bite, may you feel a connection to the past—a nod to the resilience of cultures that thrived on simple, honest ingredients. The nutritional profile of this bread speaks to its simplicity and purity, a reflection of the wholesome grains and carefully chosen components.
The “Old-Fashioned Stonehenge Bread” is more than just a recipe; it’s a tribute to the timeless tradition of bread-making. It encourages us to slow down, savor each bite, and appreciate the beauty of flavors that have stood the test of time. As you enjoy this bread, you’re not just nourishing your body; you’re embracing a culinary heritage that spans generations.
