Mushroom Spaghetti Bolognese

Indulge in a twist on the classic spaghetti bolognese with the earthy and savory flavors of mushrooms. This Mushroom Spaghetti Bolognese recipe combines the richness of pork mince and the umami goodness of button mushrooms to create a hearty and satisfying meal. With the perfect blend of aromatics, herbs, and tomatoes, this dish is a comfort food favorite that’s sure to delight your taste buds.

PREP 15 MINS

COOK 45 MINS

SERVES 4 

INGREDIENTS:

• 2 tbs olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 2 tbs tomato paste
• 400g pork mince
• 400g Button Mushrooms, sliced
• 2 tsp thyme leaves
• 800g can chopped tomatoes
• 400g spaghetti
• 1/4 cup shredded basil leaves, plus extra whole leaves for serving
• Finely grated parmesan, for serving

INSTRUCTIONS:

1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and crushed garlic. Cook while stirring for about 5 minutes, until the onion becomes soft and translucent. Stir in the tomato paste and cook for an additional 1 minute.
2. Increase the heat to medium-high and add the pork mince to the saucepan. Cook and stir for 3-4 minutes, ensuring the mince is browned all over. Incorporate the sliced mushrooms and thyme, cooking for another 3 minutes.
3. Pour in the chopped tomatoes and bring the mixture to a gentle simmer. Season with salt and pepper to taste. Reduce the heat to low and allow the sauce to simmer for about 30 minutes, or until it thickens to your desired consistency.
4. While the sauce is simmering, cook the spaghetti in a separate saucepan of boiling salted water according to the instructions on the packet. Once cooked, drain the spaghetti and set it aside.
5. When the sauce has thickened, add the drained pasta and the shredded basil leaves to the saucepan. Mix well to ensure the pasta is evenly coated with the flavorful sauce.
6. Divide the pasta among serving bowls and top each portion with finely grated parmesan cheese and extra whole basil leaves.

TIPS & HINTS:

• Customize the bolognese by using your preferred variety of mince for added flavor.
• Keep an eye out for the best deals of the week to make savvy ingredient choices when preparing your bolognese.

Elevate your pasta night with this Mushroom Spaghetti Bolognese recipe. The combination of pork mince, button mushrooms, and aromatic herbs creates a mouthwatering dish that’s both comforting and satisfying. Delight in the rich flavors and textures as you savor each forkful of this delightful twist on a classic favorite.

Incorporating the earthy essence of mushrooms into the timeless comfort of spaghetti bolognese brings a delightful and nourishing twist to your dining experience. The harmonious blend of tender pork mince, savory mushrooms, and aromatic herbs in a rich tomato sauce ensures a satisfying meal that warms both the heart and palate. As you savor each forkful of this Mushroom Spaghetti Bolognese, topped with fresh basil and grated parmesan, you’ll discover a symphony of flavors that pays homage to tradition while introducing a new dimension of taste. So gather around the table, indulge in this delectable creation, and relish the joy it brings to your senses.