Indulge in the delightful combination of savory ham, sweet pineapple, and gooey cheese with this tempting Ham & Pineapple Monkey Bread recipe. This playful twist on traditional monkey bread brings together the flavors of a classic pizza in a delightful pull-apart loaf. With its soft and fluffy dough, generously layered with Perfect Italiano Perfect Pizza cheese, finely diced ham, and pineapple, this dish is a true crowd-pleaser. Whether it’s a family gathering or a casual get-together, this dish is sure to be the star of the table. So, roll up your sleeves and let’s get baking!
Preparation Time: 15 minutes (plus proving time)
Cooking Time: 25 minutes
Serves: 6-8
INGREDIENTS:
- 1 quantity classic pizza dough (see page 4)
- 200 g Perfect Italiano™ Perfect Pizza cheese
- 150 g ham, finely diced
- ⅓ cup (80 g) drained canned pineapple chunks, finely diced
- 1 tbsp. pizza sauce
INSTRUCTIONS:
- Preheat the oven to 200°C (180°C fan-forced) and line a baking tray with baking paper.
- Turn the pizza dough out onto a lightly floured work surface and knead gently for 5 minutes or until smooth.
- Roll the dough into a 20 cm disc. Add one cup of Perfect Pizza cheese and half of the diced ham and pineapple. Fold the dough over and knead until the ingredients are combined and evenly mixed.
- Cut the dough in half and roll each piece into 3 cm thick logs. Divide each dough log into 12 pieces. Roll each piece into balls and position them on the baking tray in a spiral shape, starting with one ball in the middle and building out around it.
- Cover the dough loosely with a clean tea towel and place it in a warm area for 30 minutes, or until it has doubled in size.
- Brush pizza sauce over the dough and scatter the remaining ham and pineapple pieces on top.
- Bake the monkey bread in the preheated oven for 15 minutes, then remove it and sprinkle the remaining cheese over the top. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and the bread is cooked.
- Allow the monkey bread to stand on the tray for 5 minutes before serving.
SERVE AND ENJOY:
- Gently pull apart the warm, cheesy, and flavorful pieces of Ham & Pineapple Monkey Bread, savoring every bite of this mouthwatering treat. Whether it’s a special occasion or a simple weekend indulgence, this recipe is sure to leave everyone craving for more. Share the joy of delicious homemade goodness with friends and family, and relish in the scrumptious flavors that bring this unique twist on monkey bread to life.
Incorporate this Ham & Pineapple Monkey Bread into your culinary repertoire, and watch it become a cherished favorite that adds a touch of fun and flavor to any gathering. With its irresistible combination of ingredients and the joy of sharing a warm, gooey loaf, this recipe captures the essence of comfort food and togetherness. Whether enjoyed as an appetizer, a snack, or a delightful accompaniment to your meals, this Monkey Bread is bound to create lasting memories and smiles. So, roll up your sleeves, bake up a batch, and relish in the sheer delight of this scrumptious creation. Your taste buds and loved ones will thank you for this delectable culinary adventure!
