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Golden Banana Bites

Step into a world of delectable flavors and wholesome goodness with our tantalizing recipe for Golden Banana Bites. Imagine slices of ripe bananas, coated in a delightful blend of rice flour, breadcrumbs, and warm spices, then air-fried to golden perfection. This treat offers a harmonious fusion of textures and tastes that will captivate your palate and leave you craving for more. With a quick preparation time of just 15 minutes, you can enjoy this delightful snack in no time. Whether you’re looking for a satisfying snack or a creative dessert, Golden Banana Bites are sure to become a favorite in your kitchen.

 

Ingredients:

  • 1 large egg, beaten
  • 1/2 cup rice flour
  • 1/2 cup breadcrumbs
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon ground cloves
  • 2 tablespoons coconut sugar
  • 2 medium bananas, peeled and sliced

 

Preparations:

Experience the joy of creating a wholesome and flavorful snack that’s as nutritious as it is delicious.

 

Instructions:

Preparing the Coating:

  1. Begin by preheating the air fryer. Select the “Air Fry” function and adjust the temperature to 350 degrees F. Press the “Start” key, allowing the air fryer to reach the optimal temperature for cooking.
  2. In a mixing dish, combine the beaten egg and rice flour. This mixture will create a smooth and adherent base that will help the coating stick to the banana slices.

 

Creating the Flavorful Coating:

  1. In a separate bowl, blend the breadcrumbs, ground cinnamon, grated nutmeg, ground cloves, and coconut sugar. This aromatic blend of spices will infuse the banana bites with warmth and complexity.

 

Coating the Banana Slices:

  1. Take each slice of banana and gently dredge it in the rice flour and egg mixture. Ensure that the slice is well-coated, as this will help the breadcrumb mixture adhere.
  2. After coating with the egg mixture, roll the banana slice in the breadcrumb-spice mixture. This step will create a crunchy and flavorful coating that will envelop the banana slices as they cook.

 

Air Frying to Perfection:

  1. Carefully arrange the coated banana slices in the preheated air fryer. Allow them to cook for approximately 10 minutes, making sure to flip them halfway through the cooking time. This will ensure that the banana bites achieve a golden hue and a delightful crunch.

 

Savoring the Deliciousness:

  1. As you retrieve the golden banana bites from the air fryer, you’ll be greeted by the inviting aroma of warm spices and the satisfying crunch of the coating. This is the moment to savor each bite and experience the delightful contrast between the crispy exterior and the tender sweetness of the bananas.

 

Nutritional Information per Serving:

  • Calories: 234
  • Fat: 2.6g
  • Carbs: 48.4g
  • Protein: 50.2g
  • Sugars: 15.3g
  • Fiber: 3.2g

 

In the realm of culinary pleasures, Golden Banana Bites stand as a testament to the magic that can be conjured with simple ingredients and a touch of creativity. With each bite, you embark on a journey that delights the senses and nourishes the body.

These bites encapsulate the perfect balance of textures and flavors—a delicate crunch giving way to the creamy sweetness of ripe bananas. The aromatic blend of ground cinnamon, grated nutmeg, and ground cloves adds depth and complexity, elevating the taste experience to new heights.

The air fryer plays a pivotal role in achieving the ideal result—golden banana bites that are crispy on the outside and irresistibly tender on the inside. Its ability to circulate hot air ensures even cooking and a delectable texture that’s akin to traditional frying, but without the excess oil.

Golden Banana Bites aren’t just a treat for your taste buds; they’re a celebration of culinary innovation. As you bite into each piece, you’ll discover the harmony of well-balanced flavors and the joy of indulging in a treat that’s made with wholesome ingredients.

Whether you’re looking for a delightful snack or a unique dessert option, Golden Banana Bites fit the bill. They’re perfect for satisfying cravings, impressing guests, or simply treating yourself to something special. With their quick preparation time, you can whip up a batch whenever the mood strikes.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.