Fast Family Chicken Pie

Embark on a culinary adventure that’s both swift and savory with the Fast Family Chicken Pie. Designed to delight the entire family, this delectable pie is a testament to the magic that can be conjured in the kitchen with minimal effort. With a foundation of golden shortcrust pastry and a sumptuous filling composed of creamy eggs, thickened cream, and the rich goodness of Perfect Italiano 4 Cheese Melt, this pie is a melody of flavors that harmonize perfectly. The convenience of chopped or shredded cold BBQ chicken brings a savory touch, while the vibrant notes of green onions and optional chopped parsley elevate the dish. Ready in a flash and adored by all, the Fast Family Chicken Pie invites you to indulge in culinary joy even on your busiest days.

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Serves: 6

INGREDIENTS:

• 220 g frozen shortcrust pastry pie case
• 4 eggs
• ⅓ cup (80 ml) thickened cream
• 2 green onions, finely sliced
• 1 tbsp. chopped parsley (optional)
• 1 ⅔ cups (150 g) Perfect Italiano™ 4 Cheese Melt
• 150 g chopped or shredded cold BBQ chicken

INSTRUCTIONS:

1. Set the stage for your culinary journey by arranging the oven shelf to the lower middle position and preheating the oven to 200°C (180°C fan-forced).
2. Place the frozen shortcrust pastry pie case onto a metal baking tray and give it a head start by baking for 5 minutes. Once done, remove the pastry case from the oven and set it aside, allowing it to cool slightly.
3. In a mixing bowl, whisk together the eggs, thickened cream, finely sliced green onions, and chopped parsley (if using). Introduce ¾ of the Perfect Italiano™ 4 Cheese Melt to the mixture and combine until the ingredients meld harmoniously. Add the chopped or shredded cold BBQ chicken, letting its savory allure infuse the mixture.
4. With care, pour the delectable mixture into the pre-baked pastry case, ensuring it’s evenly spread to create a smooth surface. To add the perfect touch, crown the pie with the remaining Perfect Italiano 4 Cheese Melt, allowing it to glisten with promise.
5. Slide the pie back into the preheated oven and bake for 20-25 minutes, or until the pastry takes on a beautiful golden hue and the eggs are set. Keep an eye on the cheese – it should become irresistibly melted and acquire a delectable golden brown finish. Once done, remove the pie from the oven and let it stand for a brief 5 minutes to allow the flavors to meld.
6. When you’re ready to unveil your creation, cut the Fast Family Chicken Pie into wedges. Serve each slice alongside a vibrant green salad, letting the fresh crispness of garden peas, the robust flavors of black olives, the delightful assortment of salad leaves, and the irresistible allure of shaved Parmesan elevate your culinary experience.

SERVE AND SAVOR:

• The Fast Family Chicken Pie invites you to embrace the art of culinary simplicity while savoring a symphony of flavors. With each forkful, experience the velvety richness of the creamy egg and cheese filling, perfectly complemented by the satisfyingly crisp yet tender shortcrust pastry. The harmonious blend of ingredients, from the barbecue chicken to the vibrant green onions and optional parsley, dance together to create a culinary masterpiece that resonates with both comfort and indulgence. As you savor this quick and delightful creation, you’ll find that the Fast Family Chicken Pie embodies the essence of convenience and pleasure, making every bite a moment of sheer culinary joy.