Fantastic Fish Tortillas

Get ready to dive into a burst of flavors with these Fantastic Fish Tortillas. Crispy and flavorful fish, coated with a tantalizing spice mix, is the star of this dish. Nestled in soft and convenient Old El Paso™ Stand ‘N Stuff™ Tortillas and topped with a vibrant coleslaw, these tortillas are a delightful combination of textures and tastes. To elevate the experience, a zesty Chipotle Lime Cream adds a creamy and tangy kick, while a touch of coriander and lime adds the finishing touch. These fish tortillas are a fantastic way to enjoy a quick and satisfying meal that’s brimming with flavor.

PREP 10 MINS

COOK 15 MINS

SERVES 4

INGREDIENTS:

Chipotle Lime Cream:

• 2 tbs chipotle sauce
• 1/2 cup aioli
• 1 lime, halved

Coleslaw:

• 4 cups shredded red cabbage
• 3 shallots, thinly sliced
• 1 large carrot, shredded

Fish Tortillas:

• 1/3 cup flour
• 2 tbs Old El Paso Taco Spice Mix
• 600g firm white fish fillets, cut into 15cm pieces
• Olive oil, for frying
• 1 packet Old El Paso Stand ‘N Stuff Tortillas
• Coriander, to serve
• 1 lime, halved

INSTRUCTIONS:

Chipotle Lime Cream:

1. In a medium-sized bowl, combine the chipotle sauce, aioli, and the juice of half a lime.
2. Season the mixture and whisk until all the ingredients are well combined. Set aside to use as a creamy and zesty topping for the tortillas.

Coleslaw:

1. In another medium bowl, combine the shredded red cabbage, thinly sliced shallots, and shredded carrot. Mix these ingredients together to create a vibrant and crunchy coleslaw.

Fish Tortillas:

1. In a shallow bowl, mix the flour with the Old El Paso™ Taco Spice Mix. Use this seasoned flour mixture to coat the pieces of firm white fish fillets.
2. Heat olive oil in a non-stick frying pan over medium-high heat. Carefully fry the coated fish pieces in batches, ensuring they become crispy and golden brown. After each batch, wipe the pan clean before frying the next batch.
3. Once all the fish is cooked, assemble the tortillas. Fill each Old El Paso™ Stand ‘N Stuff™ Tortilla with a generous portion of the coleslaw.
4. Top the coleslaw with the crispy fish pieces and drizzle the Chipotle Lime Cream over the fish.
5. Garnish the tortillas with fresh coriander leaves and serve with an extra squeeze of lime to enhance the flavors.

Indulge in the delightful fusion of textures and flavors with these Fantastic Fish Tortillas. The crispy, spice-coated fish harmoniously contrasts with the crunchy coleslaw, all encased in the convenience of Old El Paso™ Stand ‘N Stuff™ Tortillas. The star of the show is the zesty Chipotle Lime Cream, which adds a creamy, tangy, and slightly smoky kick to each bite. As you savor the combination of fresh ingredients and bold tastes, these fish tortillas prove to be an exciting and satisfying meal option for any time of the day.