Deep-fried tofu is a popular method used across various Asian cuisines to create a crispy outer crust with a tender interior. While it requires a bit of frying, the result is a delightful tofu that can be enjoyed as a stand-alone dish or used in various recipes like stir-fries, salads, and sandwiches.
MAKES: 4 or more servings
TIME: 20 minutes
INGREDIENTS:
- Neutral oil, like grapeseed or corn
- 1 to 2 pounds any tofu, squeezed or patted dry and cut in half horizontally, cubed, or sliced
- Salt (optional)
INSTRUCTIONS:
- Heat 2 inches or more of oil in a deep, heavy skillet or saucepan over medium heat to 350°F.
- If you choose to cut the tofu in half horizontally, simply pat it dry and proceed to the next step. Alternatively, cube, slice, or cut the tofu into desired shapes for better results. Pat the tofu dry to reduce spattering during frying.
- Slide the tofu into the hot oil in batches if necessary. Fry, turning occasionally, until the tofu turns golden brown and puffy, which usually takes just a few minutes. Be careful not to overcook the tofu as it may toughen.
- Use a slotted spoon to remove the fried tofu from the oil and place it on paper towels to drain excess oil. Optionally, sprinkle with salt for added flavor.
- You can serve the deep-fried tofu immediately or let it cool, wrap it up, and store it in the refrigerator for up to three days.
VARIATIONS:
- Slightly More Refined Deep-Fried Tofu: In Japanese cuisine, it’s common to rinse the fried tofu after cooking to remove traces of oil. You can poach the fried tofu in boiling water for 30 seconds or rinse it with hot water directly from the tap to achieve a cleaner taste with less oil.
USES:
- Deep-fried tofu is versatile and can be enjoyed in various ways. You can serve it as is with dipping sauces or incorporate it into different dishes such as stir-fries, salads, or sandwiches.
Enjoy the deliciousness of deep-fried tofu with its crunchy exterior and tender interior. Whether served on its own or used in other recipes, this delightful tofu preparation is sure to please your taste buds. The possibilities are endless, so feel free to experiment with different seasonings and sauces to create a flavor profile that suits your preferences.
