Ingredients
• 1 whole chicken (crockpot) or 2 whole chickens (oven roaster)
• 1-2 onions, coarsely choppd
• 4-5 carrots, coarsely chopped
• 4-5 stalks of celery, coarsely chopped
Instructions
1. Throw all the veggies into the bottom of the crockpot or oven roaster.
2. Rinse the chicken(s) inside and out, and lay breast DOWN in the crock or
roaster.
3. Fill the crock or roaster with water halfway up the chicken(s).
4. Cook on low in the crockpot 8 hours, or at 275 degrees in the oven roaster
for 8 hours.
