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Soup

Pick-Your-Grain Miso Soup

Step back in time with our nostalgic Pick-Your-Grain Miso Soup, a cherished favorite from Tami’s macrobiotic days in the 1980s. Embracing the comforting essence of

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Soup

Dashi

Dashi is a fundamental ingredient in Japanese cuisine, providing a distinct and savory flavor to a variety of dishes. This quick and easy stock is

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Seafood

Shrimp Stock

Don’t discard those shrimp shells! They can be transformed into a flavorful and versatile stock that adds depth and richness to various dishes. Shrimp stock

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Seafood

Fish Stock

Fish stock is a quick and flavorful base that adds depth to seafood soups, stews, sauces, and risottos. While the fish industry has become more

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Appetizer

Pasta Caprese

Indulge in the vibrant flavors of summer with this delightful Caprese pasta dish. Combining the classic trio of ripe tomatoes, fresh mozzarella, and fragrant basil,

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Soup

Quickest Chicken Stock

Quickest Chicken Stock is a time-efficient recipe that yields a flavorful and versatile stock while also providing you with a whole cooked chicken to use

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Soup

Vegetable Stock

Vegetable stock is a versatile and flavorful base for many vegetarian and vegan dishes. While it requires a bit of effort, the result is well

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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