Featured
Walnuts in Syrup
You don’t have to visit the old-fashioned ice cream shop to enjoy this taste of yesteryear. These sweet, gooey nuts are the perfect addition to
April 2, 2023
Pies and Biscuits
Joanne’s Pfefferneuse—Spiced Walnut and Almond Cookies
I received this recipe from my friend Joanne Kneft, who refers to them as pfefferneuse. They do resemble the hard, pepper-spiced German holiday cookie, but
March 30, 2023
Dessert
Lemon Poppy Seed Ice Cream
What’s even better than the dusky rich poppy seed flavor and the tang of lemon here is the crisp “pop!” the seeds make when you
March 30, 2023
Baked
CRUNCHY-TOP BLUEBERRY MUFFINS
There’s no need to stop at the coffee shop for your daily muffin when these are so simple to make and take with you. The
March 29, 2023
Canadian
BACON CHEDDAR CORNMEAL WAFFLES
Serve these savoury waffles with scrambled eggs for brunch, or enjoy them with our Extra-Crispy Fried Chicken. HANDS-ON TIME 15 minutes TOTAL TIME 50 minutes
March 29, 2023
Breakfast
BUTTERMILK PANCAKES
HANDS-ON TIME 20 minutes TOTAL TIME 20 minutes MAKES about 14 pancakes INGREDIENTS 1½ cups all-purpose flour 1 tsp baking powder 1 tsp baking soda
March 29, 2023
Canadian
POT STICKERS
Traditionally these dumplings are pleated on one side, but we have eliminated this step to simplify the recipe. Enjoy them as is, or with a
March 28, 2023
Canadian
BACON AND ONION PEROGIES
Serve these tender, smoky dumplings with a hefty dollop of sour cream (and some fried garlic sausage if you can find it) for an authentic
March 28, 2023
Canadian
LEMON HERB SHRIMP BURGERS
With a shredded cabbage topping and a simplified homemade tartar sauce, these tender herb-laced burgers taste like a fresh, lighter version of fish and chips.
March 28, 2023
Canadian
CEMITA-STYLE PORK SANDWICH
This Latin-style street food is traditionally served on a bun called a cemita, which is a sesame topped egg bread. Here, we use challah, which
March 27, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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