
Maple Potato Doughnuts
Doughnuts made from mashed potato first appeared in the mid 1900s. They’re super soft and creamy on the inside, but they have a nice, crunchy

Doughnuts made from mashed potato first appeared in the mid 1900s. They’re super soft and creamy on the inside, but they have a nice, crunchy

Don’t be daunted by the length of this recipe: These almond-filled Danish are simple to prep, and you’ll be rewarded with a delectable treat. If

These festive cookies are sure to brighten up any holiday table. Even better at such a busy time of year, the dough can be made

Just like our Chocolate Midnight Cake, these cookies are so dark as to be almost black. Dark Chocolate Cookies are a wonderful cookie for an

We’ve been making these cookies ever since our days at the restaurant 42 Degrees. The secret is in using chopped bittersweet chocolate, which gives you

This is one of those recipes that came about as a happy accident. We had been tinkering with our pecan toffee recipe but hadn’t quite

What would we do without toffee? We love it and think it makes everything taste better (kind of like bacon!). We use it as a

These graham crackers are so much more flavorful than the boxed kind. They’re a breeze to make, and once you try them you will wonder

These little candies are delicious on their own, served with ice cream, or dipped in chocolate. Use lemons, limes, or oranges—you won’t be disappointed! INGREDIENTS

These little candies are deliciously addictive. You may substitute other nuts if you like. INGREDIENTS | YIELD: 2 cups ½ cup water 2 cups white


