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Baked

Maple Potato Doughnuts

Doughnuts made from mashed potato first appeared in the mid 1900s. They’re super soft and creamy on the inside, but they have a nice, crunchy

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Baked

Almond Bear Claws

Don’t be daunted by the length of this recipe: These almond-filled Danish are simple to prep, and you’ll be rewarded with a delectable treat. If

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Baked

Peppermint Pinwheels

These festive cookies are sure to brighten up any holiday table. Even better at such a busy time of year, the dough can be made

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Baked

DARK CHOCOLATE COOKIES

Just like our Chocolate Midnight Cake, these cookies are so dark as to be almost black. Dark Chocolate Cookies are a wonderful cookie for an

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Snack

CHOCOLATE CHIP COOKIES

We’ve been making these cookies ever since our days at the restaurant 42 Degrees. The secret is in using chopped bittersweet chocolate, which gives you

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Featured

TOFFEE CHIP COOKIES

This is one of those recipes that came about as a happy accident. We had been tinkering with our pecan toffee recipe but hadn’t quite

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Snack

ALMOND TOFFEE

What would we do without toffee? We love it and think it makes everything taste better (kind of like bacon!). We use it as a

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Pies and Biscuits

BROWN SUGAR GRAHAM CRACKERS

These graham crackers are so much more flavorful than the boxed kind. They’re a breeze to make, and once you try them you will wonder

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Featured

Candied Citrus Peels

These little candies are delicious on their own, served with ice cream, or dipped in chocolate. Use lemons, limes, or oranges—you won’t be disappointed! INGREDIENTS

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Featured

Candied Pecans

These little candies are deliciously addictive. You may substitute other nuts if you like. INGREDIENTS | YIELD: 2 cups ½ cup water 2 cups white

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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