Featured
STUFFED JALAPEÑOS
Why this recipe works these Tex-Mex appetizers are a party favorite and a little sibling to traditional Mexican chiles rellenos (stuffed green chiles). While the
April 10, 2023
Side dish
Semidried (Semicurado) Spanish Chorizo
Great Leftovers, Freezes Well There are many types of Spanish chorizo, from hard, cured, air-dried sausages meant to be eaten as is to much softer
April 10, 2023
Featured
Gammy Brown’s Deviled Ham
Fit for a Crowd, Fit for Company This recipe was passed down from my wife’s grandmother Gammy Brown to my wife’s mother, Audrey, and eventually
April 9, 2023
Canadian
Pecan Fudge
A batch of homemade fudge makes the perfect hostess gift or an after-dinner sweet treat. Talk about versatile! MAKES: 16 pieces PREP TIME: 20 minutes
April 7, 2023
Cake
TRIPLE SEED CAKE WITH LEMON AND VANILLA
Inspired by lemon poppy seed cake, this golden-brown-on-the-outside, moist-on the-inside loaf is delicious for breakfast, an afternoon snack, or dessert. Try brushing with a mixture
April 7, 2023
Baked
ROSEMARY POPOVERS
Most delicious warm from the oven, these popovers are also puf y and moist at room temperature, paired with pumpkin or apple butter. Instead of
April 7, 2023
Canadian
Mixed Berry Coulis
Make this lovely fruit sauce with fresh berries in the summer or with thawed and drained frozen berries the rest of the year. It’s tasty
April 7, 2023
Breakfast
COCONUT STICKY RICE WITH MANGO, LIME, AND HONEY
Ripe mangoes inspired my take on the classic Thai dessert: coconut sticky rice with mango. This 6-ingredient recipe is simple to prepare, and delicious as
April 7, 2023
Baked
Churros with Cajeta and Chocolate Sauce
Long, thin doughnuts called churros are popular throughout Latin America. Here they’re served with chocolate sauce and cajeta, a luscious caramel that’s similar to dulce
April 7, 2023
Baked
Pistachio Doughnut Holes
These bite-size doughnuts are the perfect indulgence. Their vanilla glaze and sprinkle of pistachios add just the right touch of sweetness and texture. (The doughnut
April 6, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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