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Snack

yogurt and dill crackers

Dill and yogurt make a natural marriage, for the herbaceous and faintly floral notes of dill pair nicely with the tart creaminess of yogurt. Here

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Pies and Biscuits

buttermilk spelt drop biscuits

The aroma of freshly baked biscuits, all sweet and buttery, fills our home from time to time—mostly on lazy weekends, when I plan to wake

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Snack

HOMEMADE GNOCCHI

This is a great way to use up baked or boiled potatoes. You can make gnocchi with just flour and eggs, but potato gives it

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Salad

TABBOULEH

WHY THIS RECIPE WORKS: Tabbouleh is a signature Levantine salad from the Eastern Mediterranean that puts parsley front and center, along with bulgur, tomatoes, and

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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