Snack
Berbere Kamut with Avocado
Experience the bold flavors of Ethiopian cuisine with our Berbere Kamut—a vibrant and comforting dish that celebrates the rich flavors of berbere spice. Bursting with
July 24, 2023
Snack
Spelt and Bean Burritos
These Spelt and Bean Burritos are a delightful combination of flavors, packed with wholesome goodness from spelt berries and beans. Whether you’re craving a satisfying
July 24, 2023
Dessert
Strawberry, Basil and Balsamic Pizzas
Step into a world of unique and delightful flavors with these Strawberry, Basil, and Balsamic Pizzas. This unconventional pizza recipe takes the traditional Italian favorite
July 22, 2023
Dessert
BerryWorld Strawberry and British Asparagus Mini Quiches
Indulge in the delightful combination of sweet and savory with these BerryWorld Strawberry and British Asparagus Mini Quiches. This quick and easy recipe puts
July 22, 2023
Snack
Crisp-Cooked Sunchokes
Like pan-cooked potatoes, only with more flavor. Some people peel sunchokes, but I never bother; not only is it a total hassle, but you lose
July 20, 2023
Snack
Zucchini Pancakes
Zucchini Pancakes are a delightful way to enjoy the goodness of zucchini with a crispy and savory twist. These pancakes hold the grated zucchini together
July 20, 2023
Snack
Spinach Croquettes
Spinach croquettes are a delightful and nutritious treat that can be prepared quickly and enjoyed as a snack or side dish. These lightly thickened spinach
July 20, 2023
Fried
Nori Chips
Nori chips are a delightful and addictive snack that originates from Japan, where they are often enjoyed as an after-school treat for kids. These delicate
July 20, 2023
Side dish
Green Olive and Orange Pesto
Elevate your pasta experience with a tantalizing Olive Pesto that boasts a vibrant citrus twist. Our recipe strikes a perfect balance between the briny essence
July 20, 2023
Italian
Spaghetti with Lemon, Basil, and Shrimp
Frozen shrimp are a culinary secret weapon for smaller households, providing a convenient solution to whip up a delicious dinner in a pinch. The ability
July 20, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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