Korean
Abalone Porridge
Abalone porridge, also known as jeonbokjuk, holds a special place in Korean culinary traditions, especially in the southern coastal regions and Cheju Island. Originally enjoyed
August 1, 2023
Snack
Pub-Style Thick and Juicy Cheeseburgers
If you’re craving a classic pub-style cheeseburger with a thick and juicy patty, this recipe is for you! Made with freshly ground beef and topped
July 31, 2023
Snack
Classic Diner-Style Smashed Cheeseburgers
Indulge in the nostalgic flavors of Classic Diner-Style Smashed Cheeseburgers – a beloved American classic that never fails to satisfy your burger cravings. These delectable
July 31, 2023
Snack
Leftover Meat Loaf Sandwich
There’s something undeniably satisfying about a meat loaf sandwich—the combination of flavorful meat and toppings between two slices of bread is pure comfort on a
July 31, 2023
Meat
Grilled or Pan-Roasted Hot Dogs with Sauerkraut
While hot dogs are often considered a simple and convenient meal option, they have the potential to be so much more! A great hot dog
July 31, 2023
Side dish
Buttery, Oniony Charred Hash Browns
If you’re a fan of rich, flavorful, and intensely browned potatoes, then these Buttery, Oniony Charred Hash Browns will be an absolute treat for your
July 31, 2023
Side dish
Crispy Semi-Smashed New Potatoes
If you’re looking for a side dish that combines the crispiness of French fries with the creaminess of mashed potatoes, then these Crispy Semi-Smashed New
July 31, 2023
Snack
Super-Crisp Roasted Potatoes
Say goodbye to lackluster roasted potatoes and welcome the ultimate crispy and fluffy spuds into your life! These Super-Crisp Roasted Potatoes are a game-changer, achieving
July 31, 2023
Korean
Steamed Eggs
Indulge in the comforting simplicity of a Korean classic with this delightful Steamed Egg, known as “gyeran jjim.” Perfectly suited for any meal of the
July 29, 2023
Korean
Egg-Battered Zucchini
Egg-Battered Zucchini, known as Hobakjeon in Korean, is a delightful and healthy side dish that perfectly complements a traditional Korean meal. This simple yet flavorful
July 29, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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