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Snack

Pepperoni Pizza Scrolls

Indulge in a slice of pizza heaven with our irresistible Pepperoni Pizza Scrolls. Bursting with the classic flavors of pepperoni and gooey cheese, these scrolls

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Chicken

Asian Chick-ado burger

Indulge in a delightful fusion of flavors with our sensational Asian Chick-ado burger! Combining the richness of creamy avocado, succulent chicken patties, and a burst

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Snack

Bay Shrimp Sandwich

Indulge in the irresistible allure of the Bay Shrimp Sandwich, a delight that graces the brunch menu at Bar Tartine. Offering a delectable alternative to

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Snack

Crab Sandwich

Delight in the essence of the West Coast with the Crab Sandwich—a culinary masterpiece that pays homage to the lobster roll while showcasing the distinctive

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Seafood

Pickled Sardine

Embark on a culinary journey with the delectable Pickled Sardines, a dish that celebrates the seasonal delight of fresh sardines while infusing them with vibrant

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Italian

After-School Ciabatta Pizza

Relive the cherished memories of after-school snacks with a delightful twist on the classic French bread pizza. If you grew up after the 1960s, you

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Italian

Ciabatta

Indulge in the rustic charm of freshly baked ciabatta, the iconic Italian slipper-shaped bread, with this simple and delightful recipe. Using the Sicilian Dough with

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Italian

Foccacina

Savor the ultimate combination of flavors and textures in this delectable Focaccina sandwich. A delightful medley of salumi, cheese, fresh vegetables, and creamy pesto mayo

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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