Sauces and Puddings
Five-Star Sauce
Presenting the Five-Star Sauce: A delectable creation that took our patties to a whole new level of culinary excellence! When our testers couldn’t believe how
July 26, 2023
Sauces and Puddings
Slightly Cheesy Cashew Sauce
Introducing the Slightly Cheesy Cashew Sauce: A delectable creation with gluten-free potential that will leave you wondering why anyone would ever miss cheese. This sauce
July 26, 2023
Sauces and Puddings
Basic Cashew Cream
Cashew cream is a versatile and creamy alternative to soy yogurt, perfect for use in dipping sauces or any recipe that calls for a rich
July 26, 2023
Pasta
Meatballs and Marinara
Indulge in the rich and comforting flavors of our Slow-Cooker Meatballs and Marinara—a hearty and satisfying dish that brings together succulent meatballs and a luscious
July 20, 2023
Sauces and Puddings
Low-Fat Roasted Red Pepper Pesto
Indulge in a healthier version of the classic roasted red pepper pesto with our lean and flavorful recipe. By making a few clever swaps, we’ve
July 20, 2023
Sauces and Puddings
Roasted Red Pepper Pesto
Experience a delightful twist on the classic pesto with our smoky, sweet, and boldly flavored Roasted Red Pepper Pesto. The star of this vibrant sauce
July 20, 2023
Sauces and Puddings
Low-Fat Basil Pesto
For those seeking a lighter, healthier alternative to the classic basil pesto, our low-fat version is sure to delight your taste buds without compromising on
July 20, 2023
Sauces and Puddings
Classic Basil Pesto
Basil pesto is the epitome of simple and vibrant flavors, a no-cook sauce that captures the essence of fresh basil leaves, raw garlic, and luscious
July 20, 2023
Hearty Italian Meat Sauce (Sunday Gravy)
Immerse yourself in the comforting and bold flavors of an Italian-American classic with this hearty and satisfying tomato sauce recipe. The traditional version of this
July 20, 2023
Italian
Mussels Marinara with Linguine
Savor the sensational flavors of Mussels Marinara, a simple yet utterly delightful dish that encapsulates the bold and bright essence of tomatoey goodness. In this
July 20, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
