Sauces and Puddings
BUCCANEER CHIMICHURRI
This sauce is based on a Caribbean multi-herb flavoring paste called Green Seasoning. Originally it was a mixture used to season and flavor game meats
April 4, 2023
Sauces and Puddings
CORIANDER AND GINGER GLAZE
Glaze or, in French, glacé, is a simple technique that requires time as the main ingredient. The goal is to boil unsalted beef stock until
April 4, 2023
Sauces and Puddings
CUBAN MOJO
Mojo is a popular Cuban sauce that is most often used as a marinade for pork or a condiment with starchy tubers like cassava (yuca).
April 4, 2023
Sauces and Puddings
ROOT BEER GLAZE
Some folks will raise their eyebrows at the use of root beer soda for this glaze while others will recognize it as similar to the
April 4, 2023
Sauces and Puddings
SOUR CHERRY CHILI SAUCE
Sour cherries riff off the jammy qualities of a good quality zinfandel for this sauce that is ideal with a pork roast or thick center
April 4, 2023
Featured
PINOT NOIR AND CASSAREEP PAN SAUCE
Cassareep is made from the juice of the yuca (cassava), a tropical tuber. The yuca is grated and its liquid is pressed out then boiled
April 4, 2023
Featured
BURNT SUGAR WITH SCOTCH BONNET STEAK SAUCE
This sauce is a riff on the Caribbean method of stewing meats by first caramelizing sugar to a dark brown then adding seasonings and water.
April 4, 2023
Sauces and Puddings
GOCHUJANG AND SAKE BARBECUE SAUCE
Gochujang is an extremely hot Korean pepper paste made from the gochugaru chili. It is the special ingredient in Korean barbecue, kimchee and many stews.
April 4, 2023
Sauces and Puddings
GRILLED PEACH AND BOURBON SAUCE
Fruit sauces like this one and the Sour Cherry Chili Sauce work wonderfully well with pork. The sweet and smoky flavor of a grilled peach
April 4, 2023
Sauces and Puddings
RED WINE AND FIG PAN SAUCE
This combination of figs and full-bodied red wine is also prepared using the classic method for pan sauce. Because of its sweeter, jammier flavor profile,
April 4, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
