Featured
MANGO LIME DRESSING
Toss this low-fat tropical dressing with chickpeas and diced tomato and red onion. Or, drizzle over fish. If you use frozen mango, thaw first. MAKES:
April 5, 2023
Featured
MISO GINGER DRESSING
Drizzle this gingery dressing over avocados, tomatoes, and shredded cabbage. You could also try it as a sauce for tofu or fish. MAKES: 1/2 CUP
April 5, 2023
Sauces and Puddings
TOMATO CREAM SAUCE WITH OREGANO AND CHILE FLAKES
Treat this slightly spicy sauce like a marinara, and use it for egg plant and chicken Parmesan, and pasta. MAKES: About 1 3/4 CUPS INGREDIENTS:
April 5, 2023
Canadian
Steamed Christmas Pudding
Don’t let the lengthy list of ingredients put you off trying this holiday classic. It isn’t a pudding as we know it in Canada, but
April 5, 2023
Sauces and Puddings
CREAMY BASIL AND CHIVE DRESSING
Drizzle this creamy dressing over a tomato and avocado salad. Also try serving as a dip for vegetables. Feel free to vary the herbs; for
April 5, 2023
Sauces and Puddings
TAHINI AND MINT DRESSING
Nutty and creamy, this dressing tastes a bit like hummus. Toss it with tomatoes, cucumber, kale or romaine, toasted whole-wheat pita wedges, pomegranate seeds, and
April 5, 2023
Featured
GORGONZOLA WHITE WINE SAUCE
If you are a blue cheese lover, this is the sauce for you. We like to use sweet Gorgonzola cheese that is brightened by a
April 4, 2023
Sauces and Puddings
CARAMELIZED GARLIC AND SHALLOT WHITE WINE SAUCE
This creamy, slightly pungent sauce is excellent over virtually any vegetable or pasta. It can be enhanced by adding a sprinkle of Parmesan or even
April 4, 2023
Sauces and Puddings
BROCCOLI PESTO
A different take on traditional pesto, this version uses almonds in place of pine nuts and adds broccoli florets for an intensely green sneaky sauce
April 4, 2023
Sauces and Puddings
PIMENTO CHEESE WITH TEQUILA MORNAY
Pimento cheese is a mixture of sharp cheddar cheese, pimentos and seasonings that is incredibly popular as a spread or dip in the South. The
April 4, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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