Sauces and Puddings
ROASTED GARLIC VINAIGRETTE
WHY THIS RECIPE WORKS This versatile vinaigrette has big, bold flavors that will stand up to hearty greens, roasted vegetables, or grilled chicken or fish.
April 16, 2023
Sauces and Puddings
HABANERO AND PEACH CHUTNEY
Why this recipe works this sweet and fiery chutney pairs height-of-season peaches with super-spicy habanero chiles, along with red onion, warm spices, brown sugar, wine
April 10, 2023
Featured
Glazes and Sauces for Baked Ham
I like to do more than just flavor the outside of a ham with glaze. For extra flavor and juiciness, I use the glaze ingredients
April 8, 2023
Canadian
Delectable Caramel Sauce
This easy sauce goes with practically anything. Try it with Flourless Chocolate-Hazelnut Cake, drizzled over bananas or grilled peaches, or simply as a topping for
April 7, 2023
Dessert
INDIAN PUDDING MUFFINS
Use up leftover ripe bananas in these delicious muffins, inspired by the traditional American dessert. MAKES: 12 INGREDIENTS: Cooking spray 2 medium very ripe bananas,
April 7, 2023
Canadian
Chai-Spiced Tapioca Pudding
You can customize this exotic-tasting pudding by substituting other spices to create different chai blends—whole black peppercorns, whole cloves and star anise are all great
April 7, 2023
Canadian
Cinnamon Rice Pudding
Rice pudding is everything you could ever want on a chilly day: it’s rich, creamy and spiced with the warming flavour of cinnamon. This recipe
April 7, 2023
Dessert
Velvety Butterscotch Pudding
It’s hard to believe such a simple pudding can taste so decadent, but this butterscotch treat is a real crowd-pleaser. The whisky helps boost the
April 7, 2023
Canadian
Oh-So-Chocolatey Pudding
One taste is all it takes: this is the only chocolate pudding recipe you’ll ever need. It’s rich and creamy, and you only have to
April 7, 2023
Dessert
Very Vanilla Pudding
Sometimes simplicity is best, and this comforting vanilla pudding is just that. But, if you want to make it a little bit special, layer the
April 7, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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