Featured
Roasted Tomato Sauce
When the tomatoes in my garden begin to ripen at a furious pace, I look for quick and easy ways to preserve the excess. This
May 16, 2023
Featured
Greek Burgers with Feta Dressing
Prep time: 15 minutes (not including time to make dressing) Cook time: 6 minutes Yield: 3 servings INGREDIENTS: 1 tablespoon ghee, lard, or coconut
May 12, 2023
Korean
Creamy Pine Nut Sauce (Jat-jang)
This rich, traditional sauce goes well with all kinds of Korean panfried vegetables, seafood, and meat. Its creamy texture makes it great for dipping. You
May 12, 2023
Korean
Mustard and Garlic Sauce (Gyeoja-maneul-jang)
This sauce accompanies many Korean salads, including Cold Jellyfish Salad and the Platter of Nine Delicacies. Traditionally the sauce isn’t made with garlic, but I
May 12, 2023
Korean
Sesame Lemon Dipping Sauce (Kkae-sauce)
This creamy dipping sauce is great with fried foods such as Potato Croquettes. It also works well as a dip for raw vegetables like carrot,
May 12, 2023
Korean
Soybean Paste Dipping Sauce (Ssamjang)
This all-purpose dipping sauce with umami flavor is especially good wrapped inside lettuce leaves with Bulgogi, Grilled Pork Belly, or L.A.– Style Beef Short Ribs.
May 12, 2023
Korean
Spicy Soy Seasoning Sauce (Maeun-yangnyeomganjang)
This seasoning sauce adds flavor to a number of dishes in this book, including Bibimbap, Soybean Sprout Rice, Steamed Oysters with Rice, and Roasted Porgy.
May 12, 2023
Korean
Fermented Sardines (Jeong-eo-ri jeotga)
Fermented fish lend complex flavor to a variety of Korean dishes. Filleted, chopped, and seasoned, the fish is also a popular side dish with rice.
May 12, 2023
Featured
Korean Soup Soy Sauce (Joseon-ganjang or Gukganjang)
Very salty and strong, Korean soup soy sauce is not just for soup, as the name might suggest; it’s also good for seasoning stews, meat,
May 12, 2023
Featured
Korean Hot Pepper Paste (Gochujang)
A red, thick, shiny paste, gochujang is one of the cornerstones of Korean cuisine, adding spiciness to many dishes. It’s readily available in all Korean
May 12, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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