Appetizer
Red Pepper Dip
This Roasted Red Pepper Dip offers a burst of flavor with its smoky and slightly sweet roasted red peppers, combined with the creamy and tangy
June 16, 2023
Sauces and Puddings
SPICE BLENDS
Save some money and make them taste just the way you like them by making your own spice blends. SOY-FREE GLUTEN-FREE OIL-FREE TOTAL PREP TIME:
June 4, 2023
Featured
PEPITA BLACK BEAN DIP
The puréed pumpkin seeds give this dip an earthy flavor. If you like yours spicier, add chipotle and a little adobo sauce to jazz it
June 3, 2023
Featured
SMOKY WHITE BEAN SPREAD
This thick and rich spread is perfect for a light meal, cocktail party, or on top of a veggie burger. SOY FREE GLUTEN FREE OIL
June 3, 2023
Featured
WHITE BEAN BASIL CHEEZY SPREAD
This is my favorite pizza base and is wonderful topped with some crumbled veggie sausage and chopped black olives. (It’s nut-free, too!) SOY FREE GLUTEN
June 3, 2023
Featured
ALMOND CHEEZ SPREAD (FAUX GOAT CHEESE)
I miss the tart flavor of goat cheese. This almond spread is the perfect substitute. SOY FREE OPTION GLUTEN FREE OIL FREE TOTAL PREP TIME:
June 3, 2023
Sauces and Puddings
Key West Mango Chutney
It always amuses me that the natives of Key West (and most other Floridians) rave about their mango chutneys as if the condiment had been
May 31, 2023
Sauces and Puddings
Green Eggs And Ham Bread Pudding
This souffle-like breakfast treat is swirled with spinach pesta and studded with bits of smoked ham, and it oozes melted Gruyere cheese. It’s a dish
May 27, 2023
Sauces and Puddings
Carrot Pudding
Ramekins filled with a souffle-like carrot mixture make a lovely addition to any special dinner, especially when poultry, pork, or seafood are on the table.
May 26, 2023
Sauces and Puddings
HOUSTON’S HONEY-LIME VINAIGRETTE
This 38-unit casual dining chain may be small compared to many of the other chains whose food I’ve cloned, but Houston’s has a huge following
May 22, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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